Pavoni Eros 2.0 Heart Silicone Mould 15 Pieces

The platinum silicone mould Pavoni EROS 2.0 PX43111 — Pavoflex line, designed with Pastry Chef Emmanuele Forcone — is the professional solution for creating 15 single-serve portions in the shape of a heart from 130 ml each, with a thermal range from -40°C to +280°C. Made in Italy, it is suitable for oven, microwave (no crisp), fridge, freezer and blast chiller.

Heart-shaped design signed Emmanuele Forcone

The heart-shaped form with central cavity is the distinctive feature of EROS 2.0: an imprint of 7 × 6 cm, height 4 cm, which offers clean surfaces and impeccable details after unmoulding. The internal cavity opens up to free decorations — fruit inserts, ganache, coulis, crispy elements — to personalise each creation depending on the occasion: Valentine's Day, weddings, anniversary dinners, pastry buffets in luxury hotels.

The complete mould measures 40 × 30 cm and accommodates 15 imprints, a format ideal for series production without sacrificing artisanal precision.

Pavoflex platinum silicone: superior performance in professional kitchens

The 100% food-grade platinum silicone of the Pavoflex line guarantees structural non-stick: clean unmoulding without oils or sprays, imprint after imprint. The flexibility of the material prevents breakage during extraction, even with delicate preparations such as mousse or frozen bavarian cream.

• Perfect non-stick — unmoulding without additional oils
• Detail fidelity — precise reproduction of every design detail
• Unbreakable and durable — suitable for intensive daily use in the laboratory
• Atoxic, odourless, tasteless — suitable for direct food contact
• Dishwasher safe without rinse aid, or hand-washed with neutral detergent
• Space-saving — flexible and stackable to optimise storage in the laboratory

Applications: hot, cold and chocolate preparations

EROS 2.0 PX43111 covers the entire range of professional pastry productions:

• Hot preparations: cakes, plumcake, muffins, madeleines
• Cold preparations: mousse, bavarian cream, semifreddos, ice cream, panna cotta
• Chocolate work: pralines, bonbons, filled chocolates

Compatible with traditional oven, microwave oven (no crisp), refrigerator, freezer and temperature blast chiller — from -40°C up to +280°C without deformation or material alterations.

For those who work without compromise

EROS 2.0 is the choice of gourmet and Michelin-starred restaurants, luxury hotels, catering for celebratory events, professional pastry laboratories and culinary academies that require reproducible results, elegant presentations and tools designed for intensive production.

Technical specifications

Care and maintenance of the Pavoflex mould

• Wash in dishwasher without rinse aid or by hand with neutral detergent
• Avoid sharp or abrasive tools that could compromise the surface
• Dry completely before storing
• Store flat or hanging to maintain shape over time