Pavoni Express Log Silicone Mould KE085
The Pavoni Express Log KE085 is a professional food-grade 100% platinum silicone mould, developed in collaboration with World Chocolate Master Frank Haasnoot. With a capacity of 1,425 ml and a thermal range from -45 °C to +250 °C, it guarantees perfect demoulding and absolute fidelity to detail on mousse, bavaroise, semifreddo, gelato and baked cakes.
Key features
- 100% food-grade platinum-cure silicone mould
- Oven-safe up to 250 °C and blast chiller down to -45 °C
- Suitable for mousses, bavarois, semifreddi, ice creams and baked cakes
- Delivers sharp details on every release with no smudging
- Dishwasher safe without rinse aid
Exclusive locomotive-shaped design
The Express Log KE085 reinterprets the classic Christmas log in a sculptural key: the locomotive silhouette transforms every dessert into a display piece. The three-dimensional profile — developed with Frank Haasnoot as part of the Pavocake Professional line — delivers crisp details at every extraction, without burrs or retouching.
Versatility for every preparation in professional patisserie
The Pavoni KE085 mould is designed to work in any professional kitchen condition. From cold assembly of mousse and bavaroise to direct oven baking up to 250 °C, to temperature blasting down to -45 °C: every production phase is covered without needing to change moulds.
- Traditional and fan-assisted oven (up to +250 °C)
- Microwave (excluding crisp function)
- Refrigerator and freezer
- Blast chiller (down to -45 °C)
- Dishwasher safe (without rinse aid)
Technical specifications
- Material: 100% food-grade platinum silicone
- Dimensions: 25.4 × 8.8 cm, height 10.6 cm
- Capacity: 1,425 ml
- Temperature range: -45 °C to +250 °C
- Line: Pavocake Professional
- Product code: KE085S
- EAN: 8029248443952
Pavoni: over 40 years of Italian excellence in patisserie
Pavoni is the reference point for master pastry chefs worldwide thanks to over 40 years of research into materials, geometries and production processes. The Express Log KE085 embodies this philosophy: quality of platinum silicone, co-created design with a World Chocolate Master and compatibility with the entire production chain — from preparation to display.