Pavoni FiberForm 12-Cavity Silicone Individual Muffin Mould
Pavoni FiberForm FB02 – Professional 12-Cavity Muffin Mould
The Pavoni FiberForm FB02 is a professional oven mould for standard 12-cavity muffins, made from food-grade fibreglass lined with certified food-grade silicone. It guarantees perfect demoulding without greasing, uniform baking and thermal resistance from -60 °C to +280 °C — three concrete advantages for those working in patisserie, foodservice and ho.re.ca. every day.
Key features
- Does not warp in the oven thanks to its food-grade fibreglass core
- Can be placed directly on the oven rack without additional supports
- Perfectly smooth cavity surfaces ensure even baking
- Dishwasher safe for hygienic management in professional pastry kitchens
- Keeps the geometry of all 12 cavities intact from the first to the last bake
FiberForm Technology: Rigidity and Flexibility in a Single Mould
Pavoni Italia's FiberForm technology combines a food-grade fibreglass core — which maintains the mould's shape even at maximum operating temperatures — with a certified food-grade silicone coating that provides natural non-stick properties. The result is a mould that doesn't deform in the oven, requires no baking paper or grease, and releases each preparation with precision.
Unlike pure silicone moulds, the FiberForm FB02 can be placed directly on the oven rack without additional rigid support, maintaining the geometry of the 12 cavities intact from the first to the last bake.
Technical Specifications
- Material: food-grade fibreglass + certified food-grade silicone
- Cavities: 12 — standard muffin format
- Thermal resistance: -60 °C to +280 °C
- Non-stick: demoulding without greasing or flouring
- Compatible with: conventional oven, fan oven, blast chiller
- Dishwasher safe
- Made in Italy
Applications in Patisserie and Foodservice
The Pavoni FiberForm FB02 is designed for uniform and repeatable results, session after session. The perfectly smooth surface of the cavities ensures even baking and impeccable presentation — from the breakfast line to the fine patisserie buffet, from cupcakes to single-portion sweet and savoury tartlets for mise en place.
Suitable for muffins, cupcakes, single-portion sweet and savoury tartlets, ho.re.ca. buffet preparations and foodservice patisserie.