Single-Serve Silicone Pastry Mould Pavoni Forest KE077
FOREST KE077 Silicone Mould by Pavoni — 3D Bûche de Noël Designed by World Chocolate Master Frank Haasnoot
The Pavoni FOREST KE077 is a food-grade platinum silicone mould created through exclusive collaboration with World Chocolate Master Frank Haasnoot. It faithfully reproduces tree bark texture across a 1065 ml cavity (25 × 9.7 cm, h 9.5 cm), guaranteeing flawless demoulding and spectacular results for high-end patisseries, luxury hotels and Michelin-starred restaurants.
Key features
- Maintains the sharpness of the relief even after hundreds of intensive uses in the lab
- Compatible with blast chiller, freezer, electric oven, gas oven and professional dishwasher
- Patented 3D design developed in collaboration with World Chocolate Master Frank Haasnoot
- Suitable for Bûche de Noël, entremets, ice creams, semifreddi, mousses, bavarois and chocolate desserts
Patented 3D Design: The Bark That Makes the Difference
The FOREST KE077's 3D texture captures every wood vein and knot with plastic precision, transforming a Bûche de Noël into a showpiece. Organic lines adapt seamlessly to mirror glaze, velvet flock and chocolate decorations without compromising surface definition, even after hundreds of intensive laboratory cycles.
Technical Specifications
- Material: 100% food-grade platinum silicone, professional grade
- Dimensions: 25 × 9.7 cm, height 9.5 cm
- Capacity: 1065 ml
- Temperature range: −40 °C to +280 °C
- Product code: KE077S
- Weight: 300 g
- EAN: 8029248425835
Compatibility with Professional Equipment
The FOREST KE077 is designed to integrate seamlessly into a professional laboratory workflow:
- Blast chiller
- Freezer and deep-freeze (down to −40 °C)
- Electric and gas oven (up to +280 °C)
- Microwave (excluding crisp function)
- Professional dishwasher
Applications in Professional Patisserie
The 1065 ml cavity and easy demoulding thanks to platinum silicone make the FOREST KE077 ideal for a variety of fine pastry preparations:
- Modern and creative Bûche de Noël
- Frozen entremet and semi-frozen desserts
- Layered mousse and bavarois
- Chocolate and praline desserts
- Single-portion designer cakes for prestigious banquets and catering
Pavocake Collection by Pavoni Italia
The FOREST KE077 is part of the Pavocake line, Pavoni Italia's professional collection dedicated to master pastry chefs and luxury hospitality professionals. Platinum silicone ensures superior non-stick properties, clean release and longevity even with intensive daily use — Made in Italy quality that establishes Pavoni as the global reference for professional pastry moulds.