Pavoni Cuore di Bue Silicone Mould – 15 Cavities

The Pavoni GG057 Cuore di Bue silicone mould is a professional tool in food-grade platinum silicone, designed as part of the Gourmand collection born from the collaboration between Pavoni Italia and Chef Franco Aliberti. With 15 impressions of 35 ml each — ribbed tomato shape Ø 4.5 cm × H 3.5 cm — it allows simultaneous production of uniform portions with flawless demoulding, without the addition of fats.

Design Inspired by the Cuore di Bue Tomato

Each impression faithfully reproduces the botanical characteristics of the ribbed Cuore di Bue (beefsteak) tomato's characteristic grooves and irregular silhouette. A detail that transforms mousse, creamy preparations, ice creams and moulds into preparations with strong visual impact, suited to the mise en place of fine restaurants and gourmet pastry.

Technical Specifications

• Product code: GG057
• Number of impressions: 15
• Single impression dimensions: Ø 4.5 cm × H 3.5 cm
• Volume per impression: 35 ml
• Mould dimensions: 30 × 17.5 cm
• Material: 100% food-grade platinum silicone
• Weight: 300 g
• Thermal range: -40°C to +250°C

Platinum Silicone: Performance and Food Safety

Professional-grade platinum silicone guarantees thermal resistance from -40°C to +250°C, compatibility with traditional oven, microwave, fridge, freezer and blast chiller. The naturally non-stick surface ensures perfect demoulding without the use of additional fats, while the flexible structure eliminates the risk of breakage and simplifies storage.

The material is non-toxic, odourless and flavourless: it does not alter the taste or aroma of preparations. Maintenance is simple: dishwasher safe without rinse aid.

Applications in Professional Kitchens

The Pavoni GG057 lends itself to a wide range of preparations, both sweet and savoury:

• Pastry and Gelato: mousse, bavarois, creamy preparations, single-portion ice creams
• Appetisers and Finger Food: savoury mousse, vegetable pâtés, jellies
• Main Courses: vegetable flans, moulds, timbales
• Hot and Cold Preparations: from -40°C to +250°C, with no technique limitations

Serial Production with Consistent Quality

The 15 simultaneous impressions optimise work time while maintaining the quality consistency essential in hotels, Michelin-starred restaurants, luxury catering and pastry laboratories in the foodservice sector. The form is part of the Gourmand line by Pavoni Italia, which celebrates vegetable products with realistic reinterpretations and strong visual impact.

The Gourmand Philosophy by Franco Aliberti

The Gourmand collection is born from the meeting of Pavoni Italia and Chef Franco Aliberti with a precise vision: cuisine that loves Nature in which nothing is wasted. Each mould celebrates an authentic vegetable form, transforming simple ingredients into gourmet creations with high visual impact.

Pavoni Italia: since 1948 a world leader in the production of professional equipment for pastry, gelato and high-end foodservice.