Pavoni Passion Silicone Mould KE016
The PASSION KE016 mould from the Pavocake by Pavoni Italia line is the professional reference for creating three-dimensional heart-shaped desserts of fine pastry excellence. Designed in collaboration with Emmanuele Forcone, Pastry World Champion, the KE016 combines scenic aesthetics and technical precision in a single instrument, created for luxury hotels, Michelin-starred restaurants and outstanding pastry laboratories.
Key features
- Made entirely from 100% platinum-cure silicone, certified for food contact
- The natural non-stick structure guarantees a perfect release every time
- Compatible with conventional oven, microwave, fridge, freezer and blast chiller
- Dishwasher safe in professional dishwashers without rinse aid
- Heart-shaped three-dimensional form for mousses, bavarois, semifreddi, ice creams and entremets
100% Platinum Silicone: Quality Without Compromise
The KE016 is constructed entirely in 100% platinum silicone, certified for food contact, with a thermal range from -40°C to +250°C. The natural non-stick structure guarantees perfect unmoulding at every use, with no risk of deformation or release of unwanted substances in the finished product. A choice that reflects Pavoni Italia's values in producing professional pastry tools since 1946.
Technical specifications
- Dimensions: 17.5 × 16.5 cm, height 5.6 cm
- Capacity: approximately 960 ml — generous portion for impactful presentations
- Material: 100% platinum silicone, food-contact certified
- Thermal range: -40°C to +250°C
- Product code: KE016
- Barcode: 8029248304994
Versatility in Every Preparation Phase
The PASSION KE016 mould adapts seamlessly to the workflows of contemporary professional kitchens. It is compatible with traditional oven and microwave (crisp function excluded), fridge, freezer and rapid chill cabinet. It cleans in professional dishwashers without rinse aid, preserving the material's properties over time.
Creative Applications for Professionals
The three-dimensional heart shape lends itself to a wide repertoire of fine pastry preparations:
- Layered mousse and bavaroise
- Artisan semifreddos and gelatos
- Modern entremets with inserts
- Plated desserts for Valentine's Day and special occasions
- Vegan and gluten-free creations
Pavoni Italia Tradition at the Service of Outstanding Pastry
Since 1946, Pavoni Italia has been synonymous with innovation and quality in professional pastry worldwide. The Pavocake line represents the evolution of Italian artisanal tradition applied to the needs of contemporary high-level foodservice.
What better way to express passion and care than through a perfect heart that unites technique, aesthetics and taste?