Single-Serve Apple Silicone Mould Pavoni Gala, 15 Cavities of 46 ml
The Pavoni Gourmand GG036 Gala / Apple silicone mould is the reference tool for faithfully reproducing the shape of the Gala apple in professional patisserie. With 15 cavities of 46 ml each (Ø 4.5 cm × H 3.7 cm), it allows you to create single-portion desserts, ice cream inserts, pralines and savoury finger food with a fine dining aesthetic. 100% food-grade platinum silicone, from -60°C to +230°C, perfect unmoulding without release agents.
Key features
- Food-grade platinum-cure silicone delivers superior non-stick performance without the need for fats or release sprays
- Withstands -60°C to +230°C, compatible with blast chiller, freezer, conventional oven and steam oven
- Silicone does not absorb odours or flavours and maintains its properties for thousands of uses
- The material's flexibility makes demoulding easy even for the most delicate pieces, cycle after cycle
Technical specifications — Pavoni GG036
- Product code: GG036S
- EAN: 8029248403987
- Material: 100% food-grade platinum silicone of professional grade
- Number of impressions: 15 cavities
- Single impression dimensions: Ø 4.5 cm × H 3.7 cm
- Single impression capacity: 46 ml
- Total capacity: 690 ml
- Mould dimensions: 30 × 17.5 cm
- Thermal range: from -60°C to +230°C
Pavoni platinum silicone: professional kitchen performance
Food-grade platinum silicone guarantees superior non-stick properties: each apple releases intact, with texture and surface details preserved, without the need for fats or release sprays. The material's flexibility facilitates unmoulding even of the most delicate pieces, cycle after cycle.
The thermal resistance from -60°C to +230°C makes the Pavoni GG036 compatible with traditional oven and steam oven. The silicone does not absorb odours or flavours and is dishwasher safe, with durability designed for thousands of cycles in the ho.re.ca. environment.
Professional applications
The Pavoni GG036 Apple mould adapts to a complete range of preparations in patisserie, ice cream making and savoury cooking:
- Single-portion desserts: mousse, bavarois, creams, semi-frozen desserts
- Chocolate making: filled pralines, gourmet bonbons
- Ice cream making: ice cream inserts and decorations
- Savoury cooking: aspic, terrines, finger food for high-level catering
Ideal for patisseries, Michelin-starred restaurants, luxury hotels and professional laboratories that care about every detail of mise en place and plate presentation.
The Gourmand collection by Pavoni Italia
The GG036 belongs to the Gourmand line, the premium collection of Pavoni silicone moulds developed in collaboration with renowned international chefs and pastry chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti.
Organic shapes, detailed textures and surprising geometries characterise each piece in the line, conceived to give expression to the creativity of high patisserie and restaurant professionals.
Pavoni Italia: quality and innovation since 1948
Since 1948, Pavoni Italia has been a reference point in the production of professional patisserie equipment. Every mould is designed and manufactured in Italy according to the most rigorous quality standards, ensuring consistent performance and impeccable results even in the most intensive production volumes.