Pavoni Half Apple Single-Portion Silicone Baking Mould 8 Cavities 50 ml GG068

Pavoni Half Apple GG068 Mould — Gourmand Foo'd Collection by Davide Oldani

The PAVONI Half Apple GG068 mould belongs to the prestigious Gourmand Foo'd collection by Pavoni Italia, born from collaboration with Michelin-starred Chef Davide Oldani. Designed for the HORECA sector and premium pastry-making, it offers 8 impressions shaped like half an apple (5.8 × 5.5 cm, H 2.2 cm, capacity 50 ml each) in 100% food-grade platinum silicone, with thermal resistance from −40 °C to +250 °C. Three-dimensional form perfectly defined, clean demoulding, consistent results with every production cycle.

Key features

• 100% food-grade platinum silicone, non-toxic, odourless and tasteless
• Temperature resistance from −40 °C to +250 °C for freezers, ovens and microwaves
• The flexibility of the silicone ensures a quick, clean release without deforming the product
• Compact structure of 30 × 17.5 cm and 400 g makes storage in labs easy

The Foo'd philosophy: where tradition meets contemporary creativity

The Gourmand Foo'd collection is born to inspire imagination and stimulate culinary experimentation. Davide Oldani — Expo ambassador, Michelin-starred Chef and Chef for Casa Italia at the Rio 2016 Olympics — has translated his philosophy of pop cuisine (elevated yet accessible) into concrete tools for professional laboratories and kitchens. Italian artisanal excellence and contemporary innovation coexist in every impression: choosing the GG068 means bringing that creative vision directly into your preparations.

Culinary versatility for sweet and savoury

The Half Apple GG068 mould lends itself to an exceptionally wide range of preparations, suitable for pastry chefs, chefs and ho.re.ca. sector laboratories:

• Gourmet appetisers — savoury mousses, tartare, signature finger food
• Main courses — mousselines, timbales, creative preparations
• Refined desserts — mousses, Bavarian creams, semifreddi, single-portion entremet
• Modern pastry — bonbons, pralines, artistic chocolates

Food-grade platinum silicone: quality and professional safety

The material is 100% food-grade platinum silicone, non-toxic, odourless and flavourless. Thermal resistance covers the entire operating range of professional kitchens: from freezer and blast chiller (−40 °C) to traditional oven (+250 °C), including microwave and fridge. The flexibility of silicone guarantees quick and clean demoulding even on the most delicate forms, without deforming the finished product.

• Thermal resistance: −40 °C / +250 °C
• Compatible with: traditional oven, microwave, fridge, freezer, blast chiller
• Maintenance: dishwasher safe (without rinse aid)
• Durability: flexible, unbreakable, resistant over time

Functional design for the professional laboratory

With overall dimensions of 30 × 17.5 cm and a weight of 400 g, the GG068 is conceived to optimise space in professional HORECA laboratories and kitchens. The compact structure facilitates storage even in space-limited environments, without sacrificing 8 impressions per production cycle.

Ideal for

• Premium pastry shops and artisanal laboratories
• Michelin-starred restaurants and fine dining
• Luxury hotels and prestigious catering
• Culinary schools and professional academies
• Chefs and pastry chefs seeking excellence in presentations

Technical specifications

Choose innovation, choose Italian quality: the Pavoni Gourmand Foo'd collection is the meeting point between artisanal tradition and contemporary creativity, to bring unforgettable culinary creations to life.