Pavoni Honeycomb Silicone Mould GG047 30x20 cm
Pavoni Gourmand GG047 Honeycomb – Platinum Silicone Mould for Professional Pastry
The Pavoni Gourmand GG047 Honeycomb is a food-grade platinum silicone mould with honeycomb texture, designed for professional chefs and pastry chefs. 8 cavities measuring 6.7 × 6 cm (2 ml each, 16 ml total) enable the creation of precise geometric decorations on mousse, ganache, jellies, crispy inserts and savoury preparations, with impeccable demoulding and no residue.
Technical Characteristics
- Material: 100% food-grade platinum silicone – flexible, non-stick, BPA-free
- Number of impressions: 8 honeycomb cavities
- Single impression dimensions: 6.7 × 6 cm, height 0.2 cm
- Single impression capacity: 2 ml
- Total capacity: 16 ml
- Mould dimensions: 30 × 20 cm
- Thermal resistance: from −60 °C to +230 °C
- Product code: GG047S
- Dishwasher safe: yes
Professional Versatility: Sweet and Savoury
The Pavoni GG047 Honeycomb is designed for intensive use in professional kitchens, pastry laboratories, luxury hotels and high-level catering. The honeycomb texture imparts an organic and contemporary aesthetic suited to a wide range of preparations.
- Geometric decorations for modern cakes and single portions
- Crispy chocolate or praline inserts
- Mousse, bavarois and layered creams
- Jellies, aspic and savoury preparations for fine dining
- Decorative elements for gourmet dishes and finger food
The Gourmand Line: Born with Michelin-Starred Chefs
The Pavoni Gourmand line was born from a collaboration with internationally renowned starred chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould is designed to translate creative visions into reproducible and consistent results, cycle after cycle.
- Impeccable details: defined textures and perfect demoulding thanks to platinum silicone
- Wide thermal range: from −60 °C to +230 °C – suitable for freezing, blast chilling, oven cooking and use with hot preparations
- Natural non-stick: no additional release agents, quick cleaning and dishwasher compatibility
- Professional durability: resistant to repeated use without deformation or loss of detail
Ideal For
The Pavoni Gourmand GG047 Honeycomb is the reference mould for Michelin-starred restaurants, luxury hotels, professional pastry laboratories and high-level catering services seeking precision tools to express culinary creativity with consistent and repeatable results.
Every preparation becomes a work of art: the Pavoni Honeycomb texture brings geometry and aesthetic rigour directly to the plate.