Pavoni Honeycomb Silicone Mould GG047 30x20 cm

~~€25,40~~ €20,90 -18%

Unit price: per

Tax included.Shipping costs calculated at checkout.

📋 Description

Pavoni Gourmand GG047 Honeycomb – Platinum Silicone Mould for Professional Pastry

The Pavoni Gourmand GG047 Honeycomb is a food-grade platinum silicone mould with honeycomb texture, designed for professional chefs and pastry chefs. 8 cavities measuring 6.7 × 6 cm (2 ml each, 16 ml total) enable the creation of precise geometric decorations on mousse, ganache, jellies, crispy inserts and savoury preparations, with impeccable demoulding and no residue.

Technical Characteristics

Material: 100% food-grade platinum silicone – flexible, non-stick, BPA-free
Number of impressions: 8 honeycomb cavities
Single impression dimensions: 6.7 × 6 cm, height 0.2 cm
Single impression capacity: 2 ml
Total capacity: 16 ml
Mould dimensions: 30 × 20 cm
Thermal resistance: from −60 °C to +230 °C
Product code: GG047S
Dishwasher safe: yes

Professional Versatility: Sweet and Savoury

The Pavoni GG047 Honeycomb is designed for intensive use in professional kitchens, pastry laboratories, luxury hotels and high-level catering. The honeycomb texture imparts an organic and contemporary aesthetic suited to a wide range of preparations.

Geometric decorations for modern cakes and single portions
Crispy chocolate or praline inserts
Mousse, bavarois and layered creams
Jellies, aspic and savoury preparations for fine dining
Decorative elements for gourmet dishes and finger food

The Gourmand Line: Born with Michelin-Starred Chefs

The Pavoni Gourmand line was born from a collaboration with internationally renowned starred chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould is designed to translate creative visions into reproducible and consistent results, cycle after cycle.

Impeccable details: defined textures and perfect demoulding thanks to platinum silicone
Wide thermal range: from −60 °C to +230 °C – suitable for freezing, blast chilling, oven cooking and use with hot preparations
Natural non-stick: no additional release agents, quick cleaning and dishwasher compatibility
Professional durability: resistant to repeated use without deformation or loss of detail

Ideal For

The Pavoni Gourmand GG047 Honeycomb is the reference mould for Michelin-starred restaurants, luxury hotels, professional pastry laboratories and high-level catering services seeking precision tools to express culinary creativity with consistent and repeatable results.

Every preparation becomes a work of art: the Pavoni Honeycomb texture brings geometry and aesthetic rigour directly to the plate.

Frequently Asked Questions

What material is the Pavoni GG047 Honeycomb made from?

The Pavoni Gourmand GG047 Honeycomb mould is made from 100% food-grade platinum silicone, free from BPA, naturally non-stick and compliant with food contact regulations.

How many cavities does the mould have and what is their capacity?

The Pavoni GG047 Honeycomb has 8 honeycomb cavities, each measuring 6.7 × 6 cm (height 0.2 cm) with a capacity of 2 ml, for a total mould capacity of 16 ml.

At what temperatures can the Pavoni Honeycomb mould be used?

The platinum silicone Pavoni GG047 resists temperatures between −60 °C and +230 °C, making it suitable for freezing, rapid blast chilling, oven cooking and dishwashing.

What preparations is the Pavoni Gourmand GG047 suitable for?

It is suitable for geometric decorations on modern cakes and single portions, crispy chocolate or praline inserts, mousse, bavarois, creams, jellies, aspic and savoury preparations for fine dining and gourmet finger food.

Who developed the Pavoni Gourmand line?

The Gourmand line is the result of collaboration between Pavoni and internationally renowned Michelin-starred chefs, including Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti.