Pavoni Jasmine Silicone Individual Portion Mould, 30 Cavities of 20 ml

Pavoni JASMINE PX4398 — Platinum Silicone Mould with 30 Cavities, Signed by Antonio Bachour

The Pavoni JASMINE PX4398 mould, Pavoflex Professional line, is made of certified food-grade platinum silicone and is born from collaboration with Pastry Chef Antonio Bachour. It features 30 cavities Ø 3.8 cm × H 3 cm (20 ml each), for mini portions with refined Oriental aesthetics and impeccable release without addition of fats. Suitable for refrigerator, freezer, blast chiller, traditional oven and microwave, it covers a thermal range from -40 °C to +280 °C.

Key features

• Food-grade platinum silicone certified for food contact, non-toxic, odourless and tasteless
• Suitable for fridge, freezer, blast chiller, conventional oven and microwave, with a temperature range from -40 °C to +280 °C
• Dishwasher safe without rinse aid to preserve the properties of the silicone
• Flexible and space-saving for optimised storage in the laboratory
• Shatterproof and durable for intensive use in professional ho.re.ca. settings

JASMINE Design: Oriental Geometry for Fine Pastry

The sinuous cavities of the JASMINE model translate into silicone the floral elegance of Oriental tradition, delivering sharp details and perfectly defined surfaces on each piece. The studied geometry guarantees faithful reproduction of the most elaborate lines, an essential requirement for luxury plating, professional food photography and mise en place in Michelin-starred restaurants, luxury hotels and high-level catering.

Technical Specifications

• Pastry Chef: Antonio Bachour
• Line: Pavoflex Professional
• Type: Mini portions
• Material: 100% certified food-grade platinum silicone for food contact
• Mould dimensions: 40 × 30 cm
• Number of cavities: 30 cavities
• Single cavity dimensions: Ø 3.8 cm × H 3 cm
• Capacity per cavity: 20 ml
• Thermal range: from -40 °C to +280 °C
• Product code: PX4398
• EAN: 8029248479128

Professional Performance

• Complete thermal versatility: refrigerator, freezer, blast chiller, traditional oven and microwave (no crisp function)
• Naturally non-stick: perfect release without additional fats
• Dishwasher safe (without rinse aid)
• Non-toxic, odourless and tasteless: certified for food contact
• Flexible and space-saving: optimised storage in laboratory
• Unbreakable and durable: long-term investment for intensive foodservice use

Applications in Professional Pastry

The Pavoni JASMINE PX4398 is the ideal mould for those working in contexts where presentation is an integral part of the finished product. The 30 cavities of 20 ml each lend themselves to serial production while maintaining dimensional uniformity across each batch.

• Single-portion mousse for banquets and buffets
• Plate desserts for fine dining restaurants
• Chocolate pralines and bonbons
• Single-portion semifreddi and gelato
• Entremet and display desserts
• Creations for luxury catering and events

Pavoni Italia — since 1946 a global reference in professional moulds for excellence in pastry and fine hospitality.