Pavoni Bouquet de Roses Single-Serve Silicone Mould

Pavoni Bouquet de Roses PX4397 Mould — Platinum Silicone Pavoflex, Design by Cédric Grolet

The Pavoni Bouquet de Roses PX4397 is a 100% food-grade platinum silicone mould from the Pavoflex line, designed in collaboration with pastry chef Cédric Grolet. It offers 12 rose bouquet-shaped impressions (Ø 8 cm, h 3.5 cm, 100 ml each) on a 40 × 30 cm format, with sculptural definition of each petal achieved through injection moulding. Compatible with oven, blast chiller, fridge and freezer, it is the choice of professional pastry chefs for desserts with impeccable aesthetics.

Key features

• Injection moulding ensures a crisp, consistent finish even after hundreds of uses
• Clean release with no tears or deformation of the petals
• Flexible, space-saving and unbreakable for intensive use in professional labs
• Compatible with oven, microwave, fridge, freezer and blast chiller
• Dishwasher safe without rinse aid to preserve the silicone

Artistic design and technical precision

The collaboration between Pavoni and Cédric Grolet — among the most acclaimed and influential pastry chefs internationally — has created an impression that faithfully reproduces the structure of a rose bouquet, with overlapping petals and three-dimensional details. Injection moulding in food-grade platinum silicone guarantees sharp and consistent reproduction even after hundreds of use cycles, with no loss of definition.

Technical specifications

• Product code: PX4397
• Number of impressions: 12
• Impression dimensions: Ø 8 cm, height 3.5 cm
• Capacity per impression: 100 ml
• Mould dimensions: 40 × 30 cm
• Material: 100% food-grade platinum silicone
• Thermal range: from −40 °C to +280 °C
• Line: Pavoflex by Pavoni

Compatibility and maintenance

• Compatible with oven, microwave, fridge, freezer and blast chiller
• Dishwasher safe (without rinse aid to preserve silicone)
• Certified for food contact: non-toxic, odourless, tasteless
• Clean unmoulding without breakage or petal deformation
• Flexible, space-saving and unbreakable for intensive laboratory use

Applications in professional patisserie

The thermal range from −40 °C to +280 °C makes the Pavoni PX4397 suitable for the entire professional dessert production chain, from rapid freezing in a blast chiller to baking in the oven. The 100 ml volume per impression lends itself to structured single portions for à la carte service.

• Mousse and bavarois for fine patisserie
• Semi-frozen and artisanal ice creams
• Gourmet chocolates and pralines
• Panna cotta and spoon desserts
• Savoury preparations for fine dining

Why choose the Pavoflex line by Pavoni

Pavoni is an Italian reference in the production of professional patisserie equipment. The Pavoflex platinum silicone line is adopted by pastry chefs worldwide for reliability, dimensional precision and mould longevity. The Bouquet de Roses PX4397, designed with Cédric Grolet, combines technical functionality with the aesthetics of high patisserie, ideal for artisanal patisseries, Michelin-starred restaurants, luxury hotels and premium catering.