Pavoni New Cookmatic Tartlet Machine – 700 per hour
The Pavoni New Cookmatic (ref. NEWCOOKMATICPAV) is the professional tartlet machine that moulds and cooks simultaneously shortbread, brisée, sablée and choux pastry bases — up to 700 mini tarts per hour — eliminating counter-moulds, pre-baking and manual variability. It is the reference choice for patisseries, artisanal workshops, catering and fine dining restaurants.
Key features
- Forms and bakes shortcrust, brisée, sablée and pâte à choux bases simultaneously
- Plates fit and detach without tools in seconds for quick format changes
- Digital electronic interface lets you set temperature and baking time precisely
- Professional non-stick interchangeable plates sold separately
- Reduces production times by up to 80% compared with traditional baking
How the Pavoni New Cookmatic works
Two interchangeable heating plates — upper and lower — close over the dough, shaping and cooking it on both sides in just a few seconds. The result is a perfectly moulded hollow base, uniform and ready to fill, with no distortions and no need for weights or auxiliary moulds.
The digital electronic interface allows precise setting of temperature and cooking time, ensuring product standardisation and consistent quality even during lengthy continuous production runs. Plates mount and unmount without tools in just seconds, enabling format changes without stopping the line.
Compatible doughs
- Sweet and savoury shortbread
- Brisée pastry
- Puff pastry
- Choux pastry (with dedicated Choux plates)
- Leavened dough
Technical specifications
- Product code: NEWCOOKMATICPAV
- Dimensions (closed): 53 × 44 cm, H 42 cm
- Weight: 28 kg
- Power: 3200 W
- Voltage: 220/240 V single-phase (110/380 V on request)
- Estimated production: up to 700 mini tartlets/hour
- Plates: professional non-stick, interchangeable, sold separately
- Warranty: 2 years
Guide to interchangeable plates
Plates are sold separately from the machine. To start production, at least one pair (upper + lower) is required. All original Pavoni plates in the New Cookmatic range are mutually compatible and interchangeable without tools.
| Plate | Shape | Cavities | Ideal use |
|---|---|---|---|
| Plate 46 | Round Ø 4.2 cm | 30 | Mini tartlets for buffets and finger food |
| Plate 52 | Round Ø 4.1 cm | 30 | Classic tartlets, sweet and savoury |
| Plate W | Round Ø 8 cm | 9 | Large tartlets for single-serve desserts |
| Plate 121 Barquette | Barquette | 9 | Savoury preparations and refined finger food |
| Plate 119 Flower 6P | 6-petal flower | 9 | Creative desserts and special menus |
| Plate 120 Flower 5P | 5-petal flower | 9 | Fine pastry and tasting |
| Plate Choux 01 | Cube 3.2 cm | 30 | Cubic choux pastry, modern finger food |
| Plate Choux 02 | Cylinder Ø 3.2 cm | 30 | Éclairs and cylindrical choux |
| Plate D | Round Ø 40 cm / H 16 mm | 30 | Classic tartlets, sweet and savoury |
Who the New Cookmatic is designed for
Patisseries and artisanal workshops
The New Cookmatic eliminates manual variability and reduces production time by up to 80% compared to traditional baking. Consistent aesthetic standards from first to last piece, even during extended continuous production runs.
Catering and banqueting
Hundreds of identical tartlets in just a few hours, with perfect shapes and edges: a fundamental requirement for high-level buffet presentation and finger food.
Fine dining restaurants
Consistency of presentation from shift to shift. Rapid plate changes allow production of different formats in the same work session without interrupting the line.