Pavoni Gourmand Silicone Mould GG012 – 30 Olives

~~€25,40~~ €20,90 -18%

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📋 Description

Pavoni Gourmand GG012 – Platinum Silicone Mould for 30 Olives

The Pavoni Gourmand GG012 mould is a professional tool for pastry and fine cuisine, capable of creating 30 elegant olive-shaped forms (3.2 × 2.2 cm, h 1.8 cm, 7 ml each) with flawless release. Developed in collaboration with Michelin-starred chefs and internationally renowned pastry chefs — Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti — it embodies Italian excellence from the Gourmand by Pavoni line.

Versatile Applications: From Savoury to Fine Dessert

The 30 cavities of the GG012 lend themselves to infinite applications: mousse, ganache, jellies, creams and savoury preparations for gourmet appetisers or signature mise en place. The olive shape lends immediate elegance to every creation, whether an amuse-bouche in a Michelin-starred restaurant or a single-portion dessert from a pastry kitchen.

Platinum Silicone: Properties That Matter

Professional-grade food-safe platinum silicone guarantees four concrete advantages for daily laboratory and professional kitchen work:

Natural non-stick for clean, precise demoulding at every use
Thermal resistance from −60 °C to +230 °C, compatible with blast chiller, freezer and oven
Ease of cleaning, even in commercial dishwashers
Durability over time even with intensive use in foodservice settings.

Technical Specifications – Pavoni GG012

Product code: GG012S
Material: 100% food-grade platinum silicone
Number of cavities: 30 impressions
Single impression dimensions: 3.2 × 2.2 cm, height 1.8 cm
Single impression capacity: 7 ml
Total capacity: 210 ml (30 × 7 ml)
Mould dimensions: 30 × 17.5 cm
Thermal range: −60 °C to +230 °C

Ideal for These Professional Settings

The Pavoni GG012 is the choice of pastry kitchens, Michelin-starred restaurants, luxury hotels, high-level catering and professional laboratories that demand formal precision and consistent results even on large production volumes.

Gourmand by Pavoni — Where creativity meets professional functionality.

Frequently Asked Questions

How many impressions does the Pavoni Gourmand GG012 mould have and what is their capacity?

The GG012 mould has 30 olive-shaped cavities, each measuring 3.2 × 2.2 cm (height 1.8 cm) and holding 7 ml. The mould's total capacity is 210 ml.

At what temperatures can the Pavoni GG012 mould be used?

The platinum silicone of the Pavoni GG012 resists a thermal range between −60 °C and +230 °C, making it compatible with blast chiller, freezer and professional oven.

What preparations is the Pavoni Olive GG012 mould suitable for?

The GG012 is suitable for mousse, ganache, jellies, creams and savoury preparations: from amuse-bouche and gourmet appetisers to single-portion desserts and refined mise en place.

Is the GG012 mould dishwasher safe?

Yes, the professional-grade food-safe platinum silicone of the Pavoni GG012 allows cleaning in commercial dishwashers without altering the material's properties.

In which professional settings is the Pavoni GG012 used?

The Pavoni Gourmand GG012 is used in pastry kitchens, Michelin-starred restaurants, luxury hotels, high-level catering and professional laboratories in the foodservice sector, wherever formal precision and consistent results on large volumes are required.