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Pavoni Cherry GG016 Silicone Mould 35 Cavities

Regular price €25,40 €20,90 -18%
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The PAVONI CHERRY GG016 silicone mould from the Gourmand by Pavoni line represents Italian excellence in professional equipment production for patisserie and fine cuisine. Designed in collaboration with internationally renowned chefs and pastry chefs — Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti — this mould combines refined design and superior functionality, guaranteeing perfect results, reproducibility and maximum operational efficiency in every professional laboratory and kitchen.

Technical Features of the CHERRY GG016

  • Shape: Cherry — realistic details and organic texture
  • Material: 100% professional-grade food-contact platinum silicone
  • Number of cavities: 35 moulds
  • Single cavity dimensions: Ø 2.6 cm × H 1.2 cm
  • Single cavity volume: 8 ml
  • Total volume: 280 ml
  • Mould dimensions: 30 × 17.5 cm
  • Product code: GG016S

Versatility for Professional Kitchens

The PAVONI CHERRY GG016 adapts naturally to the diverse needs of Michelin-starred chefs, pastry laboratories, artisanal ice cream shops and high-level catering. Ephemeral, light and organic forms with detailed textures and surprising details: each cavity is designed to give full scope to professional creativity.

  • Patisserie: mousse, bavarois, creamy preparations, ganache, pralines
  • Savoury cuisine: gourmet appetisers, finger food, amuse-bouche
  • Ice cream: gelato inserts, sorbets, semi-frozen desserts
  • Chocolate making: bonbons, pralines, decorations

Why Choose Pavoni Platinum Silicone

Food-contact platinum silicone offers superior performance compared to traditional silicone: more effective non-stick properties for flawless demoulding, superior heat resistance, lasting structural stability. The CHERRY GG016 is compatible with blast chiller, freezer, oven and microwave, and is toxin-free and BPA-free.

  • Heat resistance from -60°C to +230°C
  • Natural non-stick for flawless demoulding
  • Flexibility and structural durability over time
  • Compatible with blast chiller, freezer, oven and microwave
  • Dishwasher safe and easy to sanitise
  • Toxin-free and BPA-free

The Gourmand Line by Pavoni: Italian Design Since 1946

Pavoni is synonymous with Italian excellence since 1946. The Gourmand line was born from over 75 years of expertise in the production of patisserie equipment, combining technological innovation and artisanal tradition. Every mould is designed to guarantee perfect results, reproducibility and maximum operational efficiency — from small laboratory productions to large foodservice kitchens.

Frequently Asked Questions

How many cavities does the PAVONI CHERRY GG016 mould have?
The PAVONI CHERRY GG016 mould has 35 cherry-shaped cavities, each with dimensions Ø 2.6 cm × H 1.2 cm and a volume of 8 ml for a total volume of 280 ml.
What temperatures is the CHERRY GG016 mould compatible with?
The food-contact platinum silicone of the CHERRY GG016 resists temperatures between -60°C and +230°C, making it suitable for use in blast chiller, freezer, oven and microwave.
What preparations can be made with the CHERRY GG016 mould?
The PAVONI CHERRY GG016 mould is ideal for mousse, bavarois, creamy preparations, ganache and pralines in patisserie; for gelato inserts, sorbets and semi-frozen desserts in ice cream making; for bonbons and pralines in chocolate making; and for gourmet appetisers, finger food and amuse-bouche in savoury cuisine.
What is the difference between platinum silicone and standard silicone?
Platinum silicone ensures more effective non-stick properties for flawless demoulding, superior heat resistance and lasting structural stability compared to traditional silicone. It is also toxin-free and BPA-free.
Who designed the Gourmand line by Pavoni?
The Gourmand line by Pavoni was developed in collaboration with internationally renowned chefs and pastry chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti.