Pavoni POP Silicone Sphere Mould, 28 Cavities, 7 ml, GG053
Pavoni POP GG053 — Professional silicone mould 28 spheres, Gourmand Line by Paolo Griffa
The Pavoni POP GG053 is a professional mould in 100% food-grade platinum silicone with 28 spherical cavities (Ø 2.4 cm × H 2.3 cm, 7 ml each), born from an exclusive collaboration with Chef Paolo Griffa. Compatible with traditional oven, microwave, blast chiller and dishwasher, it covers a thermal range from −40 °C to +250 °C. Ideal for pastry, gourmet cooking and professional catering.
Key features
- Platinum-cure food-grade silicone, non-toxic, odourless and tasteless, which does not alter the organoleptic properties of preparations
- The material's natural flexibility allows unmoulding without deforming the most delicate creations
- Natural non-stick surface that requires no release agents
- Compatible with conventional ovens, microwaves, blast chillers, refrigerators, freezers and dishwashers
- Covers a temperature range from −40 °C to +250 °C for cold pastry applications and oven baking
Gourmand Line: Paolo Griffa's philosophy in every cavity
The Pavoni POP GG053 is part of the Gourmand collection, developed with Chef Paolo Griffa around contemporary cuisine that celebrates nature and enhances every ingredient. The perfect spherical form — Ø 2.4 cm precise — guarantees visually consistent results for mousses, ganache, chocolate spheres, choux buns, gourmet finger food and innovative plant-based preparations, both in savoury and pastry.
Food-grade platinum silicone: safety and easy demoulding
Platinum silicone is completely non-toxic, odourless and tasteless: it does not alter the sensory properties of preparations. The natural flexibility of the material allows demoulding without deforming the most delicate creations, whilst the non-stick surface requires no release agents. The Pavoni POP GG053 is certified for food contact and designed to withstand intensive use in professional kitchens.
Technical Specifications
- Product code: GG053 — EAN 8029248459182
- Mould dimensions: 30 × 17.5 cm
- Number of cavities: 28 spheres
- Cavity dimensions: Ø 2.4 cm × H 2.3 cm
- Capacity per cavity: 7 ml
- Thermal range: from −40 °C to +250 °C
- Material: 100% food-grade platinum silicone
Compatibility and maintenance
- Traditional oven and microwave up to +250 °C
- Refrigerator, freezer and blast chiller down to −40 °C
- Dishwasher safe (avoid rinse aid to preserve silicone)
- Flexible, space-saving and unbreakable
- Naturally non-stick: easy demoulding without release agents
Professional Applications
The Pavoni POP GG053 lends itself to a wide spectrum of uses: mousses and ganache in pastry, chocolate spheres, mini choux buns and finger food in gourmet format, finger food and amuse-bouche for upscale banqueting and catering, plant-based preparations and ice cream in small formats. The uniform spherical form makes it a precision mise en place tool for Michelin-starred restaurants, luxury hotels, professional pastry workshops and cooking schools.
Pavoni Italia: since 1980 an international reference point in the production of professional moulds for pastry and gourmet cooking.