Pavoni Rocky Roger Rabbit Chocolate Mould, 18 cm, Set of 4 (KT185)

The Pavoni ROCKY ROGER KT185 is a kit of 4 thermoformed moulds in non-toxic food-grade PVC for creating 2 complete chocolate rabbits, with finished dimensions of 14.5 × 9.5 cm and height 18 cm, weighing approximately 170 g per subject. Designed by Pavoni Italia for master chocolatiers, professional pastry chefs and specialised laboratories, it guarantees a smooth, glossy surface and clean release of tempered chocolate with every production cycle.

Key features

• Thermoformed mould in non-toxic food-grade PVC for making 2 complete chocolate bunnies
• Smooth, glossy surface with clean release of tempered chocolate in every production cycle
• Compatible with dark, milk and white chocolate, properly tempered
• Hand wash only with lukewarm water or food-grade alcohol and soft sponges
• Designed and manufactured in Italy to rigorous quality standards for professionals

Technical characteristics of the KT185 kit

• Composition: 4 half-moulds for 2 complete subjects
• Finished product dimensions: 14.5 × 9.5 cm, height 18 cm
• Weight per subject: approximately 170 g
• Material: high-quality food-grade PVC, non-toxic and resistant
• Design: ROCKY ROGER — rabbit with distinctive character
• Article code: KT185

Why choose a Pavoni thermoformed mould

The constructive precision of Pavoni thermoformed moulds ensures uniform thickness and consistent results, reducing waste and optimising production times in high-volume laboratories. Tempered chocolate — dark, milk or white — releases effortlessly without compromising surface brilliance, an essential requirement for productions destined for luxury hospitality, gourmet patisseries and high-end catering.

Pavoni has been manufacturing professional moulds since 1947: every kit is designed and produced in Italy with rigorous quality standards, to meet the demands of the most discerning professionals worldwide.

Ideal contexts of use

• Easter productions for hotels, Michelin-starred restaurants and luxury hospitality
• Artisanal patisserie and chocolaterie laboratories
• High-end catering and luxury events
• Bespoke creations with artistic embellishments

Professional use: tempering and production

To achieve optimal results with the KT185, it is essential to temper chocolate correctly, respecting the specific temperature curves for each type (dark, milk, white). The Pavoni thermoformed mould ensures uniform wall thickness and clean release of the finished subject, preserving intact the glossy surface characteristic of premium chocolate confectionery.

Mould maintenance and longevity

• Hand washing only with lukewarm water or food-grade alcohol
• Use only soft, non-abrasive sponges
• Do not use harsh detergents or soaps
• Do not wash in dishwasher
• Store in a dry place, away from heat sources

Scratches or abrasions on the internal surface can compromise ease of extraction and chocolate brilliance. Handle with care to preserve the mould's professional performance over time.