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Pavoni WISH Santa Silicone Mould 25x8 cm

Regular price €37,90 €29,90 -21%
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The Pavoni WISH KE098 is a 100% food-grade platinum silicone mould designed to create three-dimensional festive logs with a Santa Sleigh motif. Dimensions 25 × 8 cm, height 11 cm, capacity 1,350 ml: sufficient for 8–10 portions. Thermal range from -40 °C to +280 °C, compatible with oven, freezer, blast chiller and tempered chocolate.

Pavocake platinum silicone: why it makes a difference

The Pavocake by Pavoni line uses food-grade platinum silicone, a top-of-the-range formulation for professional patisserie. The material reproduces every detail of the 3D sculpture with millimetre precision, guarantees natural non-stick properties — impeccable demoulding without fats or sprays — and is completely non-toxic, odourless and flavourless: preparations retain their original taste without contaminants.

The flexibility of the silicone facilitates demoulding even of the most complex geometries, whilst the unbreakable structure ensures durability even in intensive production contexts.

Compatibility with leading patisserie techniques

  • Traditional oven and microwave (crisping function excluded): cakes, loaves, brownies
  • Freezer and blast chiller: semi-frozen desserts, mousse, ice cream, bavarois
  • Refrigerator: cheesecake, panna cotta, spoon desserts
  • Tempered chocolate: sculptures and artistic decorations

Technical specifications — Pavoni WISH KE098

  • Material: 100% platinum silicone, food-contact certified (MOCA)
  • Dimensions: 25 × 8 cm, height 11 cm
  • Capacity: 1,350 ml (8–10 portions)
  • Thermal range: -40 °C / +280 °C
  • Product code: KE098
  • EAN: 8029248491717

Maintenance and storage

The Pavoni WISH KE098 is dishwasher safe; it is recommended to avoid rinse aids to preserve non-stick properties over time. Thanks to the flexibility of the silicone, it stores easily even in small spaces — a practical advantage in patisserie laboratories with optimised organisation.

Ideal use contexts

  • Luxury hospitality: scenic desserts for festive menus and banqueting
  • Restaurants and Michelin-starred kitchens: impactful presentations for the holidays
  • Artisanal patisseries: exclusive festive logs with 3D motif
  • Premium catering and events: bespoke desserts in series with consistent quality
  • Patisserie laboratories: repeatable productions with uniform results

Pavoni Italia — Italian excellence in professional patisserie since 1947

Pavoni Italia has been producing professional patisserie equipment since 1947. The Pavocake line synthesises Italian design, material quality and results-focused functionality: moulds that respond to the professional pâtissier's requirements without compromising on precision or durability.

Frequently asked questions

What is the capacity of the Pavoni WISH KE098 mould and how many portions is it suitable for?
The Pavoni WISH KE098 has a capacity of 1,350 ml, sufficient for making a festive log for 8 to 10 portions. The dimensions are 25 × 8 cm with a height of 11 cm.
Is the Pavoni KE098 compatible with ovens and blast chillers?
Yes. The thermal range of Pavocake platinum silicone extends from -40 °C to +280 °C: the mould is suitable for traditional ovens, microwaves (excluding crisping function), freezers, blast chillers and refrigerators. It can also be used with tempered chocolate.
Is it necessary to butter or spray the mould before use?
No. Pavoni platinum silicone guarantees natural non-stick properties: demoulding occurs perfectly without the need for fats, butter or release sprays, preserving the three-dimensional details of the sculpture intact.
Is the Pavoni WISH KE098 mould dishwasher safe?
Yes, it is dishwasher safe. It is recommended to exclude rinse aids so as not to compromise the non-stick properties of the platinum silicone over time.
Is this mould certified for professional food-contact use?
Yes. The platinum silicone used in the Pavocake by Pavoni line is certified for food contact in compliance with MOCA regulations (EU Regulation 1935/2004): non-toxic, odourless and flavourless, it does not alter the taste or organoleptic characteristics of preparations.