Paderno Perforated Baking Tray 40x30 cm Aluminium
The Paderno perforated baking tray 40 × 30 × 1 cm in aluminium is the reference tool for pastry chefs, bakers and professional foodservice operators who demand uniform baking and impeccable browning. Thanks to the microperforated surface and high thermal conductivity aluminium, hot air circulates freely beneath the dough, eliminating uneven baking spots and delivering a crispy base across the entire surface.
Key features
- 1 cm low rim that makes finished products easy to handle and remove
- Lightweight material with excellent heat conductivity for even baking in pastry and breadmaking
- Compatible with the vast majority of professional and domestic ovens
- Smooth, durable surface that makes cleaning quick and easy
Construction and material
Made from high-quality aluminium, the Paderno tray combines lightness and rapid heat conduction — two fundamental requirements in professional kitchens and intensive pastry production. The dimensions 40 × 30 × 1 cm with a low 1 cm rim make it compatible with the vast majority of professional and domestic ovens, simplifying batch management.
Perforated surface: uniform baking and crispy base guaranteed
The holes distributed across the entire surface ensure optimal circulation of hot air, preventing moisture from pooling under the product. The result is even browning and a crispy base, particularly appreciated in the production of biscuits, crackers, artisanal bread and pizza. The low 1 cm rim facilitates handling and removal of finished products.
Ideal applications in pastry and baking
- Biscuits and dry pastries
- Bread, breadsticks and crackers
- Pizza and focaccia
- Baked goods requiring a crispy, dry base
Paderno: professional equipment for the foodservice industry
Paderno is a reference brand for professional equipment designed for foodservice, pastry and baking. Each product is engineered to meet the operational needs of professionals, with high standards of durability and precision. The 40 × 30 × 1 cm perforated tray is designed for both pastry laboratories and artisanal bakeries, as well as for high-volume foodservice kitchens.