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HDPE Polyethylene Cutting Board 60×40 cm Non-Slip Fermi
HDPE Polyethylene Cutting Board 60×40 cm Non-Slip Fermi
HDPE Polyethylene Cutting Board 60×40 cm Non-Slip Fermi
HDPE Polyethylene Cutting Board 60×40 cm Non-Slip Fermi

HDPE Polyethylene Cutting Board 60×40 cm Non-Slip Fermi

€38,00
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HDPE Polyethylene Cutting Board 60×40×2 cm with Anti-Slip Feet

The high-density polyethylene (HDPE) cutting board 60×40×2 cm by MC Ristorazione is designed for professional kitchens that cannot afford compromises on hygiene and stability. The smooth, non-porous surface does not absorb liquids, bacteria or odours, while anti-slip feet on both sides guarantee full stability on the work surface during intensive cutting operations.

Technical Features

  • Material: food-grade high-density polyethylene (HDPE), suitable for food contact (Food Grade)
  • Dimensions: 60 × 40 × 2 cm
  • Anti-slip feet: present on both sides for optimal stability on the work surface
  • Surface: smooth, non-porous, resistant to cuts and incisions
  • Compliance: compliant with CE regulations and HACCP standards
  • Maintenance: dishwasher safe in professional machines, compatible with professional detergents and high temperatures

Why Choose It for Professional Kitchens

  • Guaranteed hygiene: the non-porous surface does not absorb liquids, bacteria or odours, facilitating HACCP-compliant sanitation
  • Stability during use: side feet prevent slipping even during the most intensive work shifts
  • Resistance to daily use: food-grade HDPE withstands repeated cutting and frequent washing without deformation
  • Easy sanitation: compatible with professional detergents and high-temperature cycles in professional dishwashers
  • Versatility of use: suitable for cutting meat, fish, vegetables and baked goods

Ideal Applications

The MC Ristorazione professional cutting board 60×40×2 cm is the reference choice for restaurants, hotels, catering, pastry shops, butchers and professional food laboratories that require a reliable, hygienic cutting surface compliant with HACCP standards. The 60×40 cm dimensions offer a large working surface suitable even for the most elaborate preparations.

Frequently Asked Questions

Is the MC Ristorazione cutting board 60×40×2 cm compliant with HACCP regulations?
Yes. The HDPE polyethylene cutting board by MC Ristorazione is made from food-grade Food Grade material, suitable for food contact and compliant with CE regulations and HACCP standards for food safety in professional kitchens.
What are the exact dimensions of the cutting board and for which work surface is it suitable?
The cutting board measures 60 × 40 × 2 cm, offering a large working surface suitable for meat, fish, vegetables and baked goods preparations in professional kitchens of restaurants, hotels, catering and food laboratories.
How should this HDPE polyethylene cutting board be properly sanitised?
The cutting board is dishwasher safe in professional machines and is compatible with professional detergents and high temperatures. The non-porous surface of food-grade HDPE does not absorb liquids or bacteria, facilitating rapid and effective sanitation.
Are the anti-slip feet present on both sides of the cutting board?
Yes. The MC Ristorazione cutting board 60×40×2 cm is equipped with anti-slip feet on both sides, guaranteeing full stability on the work surface during all cutting operations, even the most intensive.
Is this professional cutting board suitable for fish cutting as well as meat?
Yes. The smooth, non-porous surface of food-grade HDPE polyethylene is suitable for cutting meat, fish, vegetables and baked goods, making the MC Ristorazione cutting board 60×40×2 cm a versatile tool for every type of professional food laboratory.