Non-Stick Aluminium Crêpe Pan Pujadas Ø 26 cm
The Pujadas crêpe pan Ø 26 cm in cast aluminium with non-stick coating is the reference choice for pastry shops, restaurants and professional kitchens requiring uniform cooking, flawless batter release and total control with every gesture. The ergonomic iron handle ensures a firm grip even during the most intense service rhythms.
Key features
- The stamped aluminium body ensures rapid, even heat distribution across the entire surface, eliminating hot spots.
- The high-quality non-stick coating lets the batter release with a single fluid motion and makes cleaning easier at the end of service.
- The iron handle offers heat resistance and stability, essential features in professional kitchens.
- The base is flat and thin, ideal for quick, even cooking.
- The pan is compatible with gas burners, electric plates and vitroceramica.
Materials and construction
The cast aluminium body guarantees rapid and even heat distribution across the entire surface, eliminating hot spots that compromise crêpe cooking. The high-quality non-stick coating ensures batter release with a single fluid gesture and simplifies cleaning at end of service. The iron handle offers heat resistance and stability, essential characteristics in professional kitchens.
Technical specifications
- Diameter: Ø 26 cm — professional size for crêpes, blinis and galettes
- Body material: Cast aluminium
- Coating: High-quality non-stick
- Handle: Iron, ergonomic, heat-resistant
- Base: Flat and thin, optimal for rapid and uniform cooking
Heat source compatibility
- ✔ Gas cooktops
- ✔ Electric hotplates
- ✔ Ceramic cooktops
- ✘ Not compatible with induction
Pujadas: professional kitchen equipment since 1956
Pujadas is the Spanish manufacturer of reference for professional kitchen equipment. Since 1956 it has supplied the ho.re.ca. sector with tools designed to last and perform in the most demanding contexts: restaurants, hotels, catering, pastry shops and professional workshops.
Suitable for: restaurants, hotels, catering, pastry shops, professional workshops.