Sanelli Premana Ham Boning Cannula 20 cm
Sanelli Premana 20 cm Boning Knife for Prosciutto Deboning
The Sanelli Premana Boning Knife is a professional knife specifically designed for deboning cured ham. The 20 cm blade in high-quality stainless steel reaches the bone with ease, reducing waste and maximizing yield. The ergonomic handle with dual-moulded construction and non-slip material treated with Biomaster antibacterial additive ensures secure grip and integrated antibacterial protection, even during prolonged work sessions.
Key features
- 20 cm high-quality stainless steel blade reaches the ham bone with ease
- Ergonomic two-component moulded handle with non-slip material for a firm, comfortable grip
- Biomaster antibacterial additive built into the handle inhibits bacterial growth on the surface
- Corrosion-resistant stainless steel meeting hygiene standards for professional foodservice
- Made in Premana, province of Lecco, Italy's capital of professional cutlery
Technical Characteristics
- 20 cm blade – optimal length for reaching the ham bone with precision, minimising waste
- High-quality stainless steel – corrosion-resistant, compliant with professional catering hygiene standards and the foodservice industry.
- Ergonomic dual-moulded handle – firm and comfortable grip, suitable for intensive work sessions
- Biomaster antibacterial additive – integrated hygiene protection within the handle material for enhanced food safety
- Made in Premana (LC), Italy – heart of Italian cutlery, where manufacturing tradition and advanced technologies blend in every Sanelli Premana tool
Professional Use and Ideal Contexts
The Sanelli Premana Boning Knife is the reference choice for butcher shops, delicatessens, restaurants and gastronomic laboratories that require reliable tools for cured meat processing. It is also suitable for chefs and home cooking enthusiasts who do not compromise on the quality of cutting tools.
Sanelli Premana: Over a Century of Italian Cutlery
Sanelli Premana is one of the most respected brands in Italian professional cutlery. Every knife and tool originates in Premana, in the province of Lecco, where a century-long manufacturing tradition combines with cutting-edge materials and production processes. A quality guarantee recognised by foodservice and charcuterie professionals throughout Italy and abroad.