Sanelli Premana Salato Chef's Knife 30 cm
Sanelli Premana Salami Knife 30 cm – precision slicing for professional use
The Sanelli Premana Salami Knife 30 cm is the benchmark tool for delicatessens, salumeries, restaurants and catering businesses requiring uniform slicing and impeccable presentations. The long, tapered blade in high-carbon stainless steel guarantees a durable edge and corrosion resistance, while the ergonomic polypropylene handle ensures comfort and compliance with HACCP regulations for professional use.
Key features
- 30 cm high-carbon stainless steel blade with long-lasting edge and corrosion resistance
- Long, tapered profile ideal for slicing whole cured meats, hams and hard cheeses
- Ergonomic polypropylene handle, HACCP hygiene-compliant for professional use
- Balanced blade and handle reduces fatigue during long working shifts
- Made in Premana, Lombardy, following the traditional craft standards of cutlery making since 1864
Premana cutlery tradition since 1864
Produced in Premana (LC), the Italian capital of artisanal cutlery, the Sanelli Premana Salami Knife embodies centuries of Lombard manufacturing tradition. Since 1864, the Sanelli Premana brand has been synonymous with professional quality: each knife is forged and finished according to the highest artisanal standards, making it a lasting investment for any professional kitchen.
Technical features
- 30 cm blade in high-carbon stainless steel – durable edge, high corrosion resistance
- Long, tapered profile – ideal for slicing cured and cooked hams, bresaola and hard cheeses
- Ergonomic polypropylene handle – compliant with HACCP food hygiene regulations for professional use
- Optimal blade/handle balance – reduces fatigue during extended work shifts
- Certified Italian production – Premana, Lecco
Ideal use in professional kitchens
The Sanelli Premana Salami Knife 30 cm is designed for delicatessens, salumeries, restaurants, hotels and catering. The blade length allows uniform and precise slicing of whole salumi or cheese, guaranteeing carefully prepared presentations in the mise en place phase and a significant reduction of waste.