Splash Selecta Porcelain Plate
SELECTA Splash Plate: professional porcelain with organic design
The SELECTA Splash Plate is a professional porcelain plate with undulating and sinuous shapes, inspired by the fluid movement of water crystallised in ceramic. Available in two formats — Rimmed 24 cm and Flat 26 cm — it is designed to meet the most ambitious plating needs in foodservice and fine dining contexts, where the mise en place is already an integral part of the gastronomic experience.
Key features
- Wavy, sinuous forms inspired by the fluid movement of water
- Brilliant white surface that showcases raw ingredients and fine pastry creations
- Three-dimensional structure makes every composition recognisable and photogenic
A plate that becomes a composition element
The organic lines of the Splash Plate generate a dynamic interplay of light and shadow that enhances the texture, colours and volumes of every preparation. The brilliant white surface exalts excellence in raw preparations, fine pastry creations and any creative plating: the plate is no longer merely a support, but an aesthetic partner to the cuisine.
The three-dimensional structure of the waves makes every composition recognisable and photograph-worthy, a quality increasingly decisive in gourmet restaurants, luxury hotels and high-level catering events.
Technical specifications
- Material: high-quality professional porcelain
- Available formats: Rimmed 24 cm | Flat 26 cm
- Design: organic and sinuous shapes inspired by water movement
- Colour: brilliant white
- Resistance: suitable for intensive use in professional kitchens and foodservice contexts
For which contexts is the SELECTA Splash Plate designed
- Gourmet and fine dining restaurants
- Luxury hotels and 5-star resorts
- High-level catering and events
- Pastry shops and creative cooking laboratories
Two formats for every mise en place requirement
The Rimmed 24 cm accommodates preparations with sauces, broths and soups, containing liquids thanks to the wrapping geometry of the undulating rim. The Flat 26 cm offers a generous surface for full-field plating, raw preparations or structured desserts. The two formats integrate into the same mise en place, guaranteeing aesthetic coherence throughout the entire service sequence.