Truffles Silicone LSR Mould Silikomart 20 Cavities

~~€20,90~~ €16,90 -19%

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📋 Description

Silikomart Truffles 20 — Professional platinum silicone mould for truffles and pralines

The Silikomart Truffles 20 is the professional mould for chocolate truffles, pralines and bonbons with perfect shape and impeccable appearance. Made from 100% platinum silicone LSR (Liquid Silicone Rubber), certified for food contact and free from harmful substances, it features 15 cavities of 20 ml each with thermal resistance from -60°C to +230°C. Ideal for pastry laboratories, gourmet restaurants, luxury hotels and high-level catering.

Patented Silikomart border: perfect shape, easy demoulding

The special patented Silikomart internal border gives creations an elegant and sinuous shape, greatly facilitating the demoulding phase, reducing working times and minimising waste. The rounded and harmonious shapes are perfect for truffles dusted with cocoa powder, glazed with tempered chocolate or covered with crunchy topping.

Versatility for author pralinerie and creative pastry

The Truffles 20 can be combined with larger Truffles moulds to create double-layer compositions with surprising filled centres, ideal for plated desserts or author pralinerie. The mould's versatility extends to mousse, ganache, creamy fillings, single-portion ice creams and both sweet and savoury preparations.

Platinum silicone LSR: the highest standard for professional pastry

100% platinum silicone LSR guarantees natural non-stick properties without the need for fats or sprays, durability over time even with intensive use, and full compatibility with traditional oven, microwave, freezer and blast chiller. Cleaning is simple and the mould is dishwasher safe.

Technical specifications

Material: 100% platinum silicone LSR (Liquid Silicone Rubber)
Number of cavities: 15
Single cavity dimensions: Ø 3.2 cm × H 2.8 cm
Single cavity capacity: 20 ml
Total capacity: 300 ml
Temperature range: from -60°C to +230°C
Use: Traditional oven, microwave, freezer, blast chiller
Maintenance: Dishwasher safe
Product code: 36.172.87.0065

Professional applications

The Silikomart Truffles 20 is chosen by artisanal pastry shops, gourmet restaurants, hotels, high-level catering services, laboratories and cookery schools for the production of pralines, bonbons, chocolate truffles, single-portion semi-frozen desserts, mousse, creamy fillings and ice creams. With over 30 years of experience, Silikomart is synonymous with Italian excellence in the field of professional pastry moulds, serving foodservice professionals and catering.

Frequently asked questions

How many cavities does the Silikomart Truffles 20 mould have and what is the capacity of each?

The Silikomart Truffles 20 mould has 15 cavities, each with dimensions Ø 3.2 cm × H 2.8 cm and capacity of 20 ml, for a total capacity of 300 ml.

Is the Truffles 20 suitable for use in oven and blast chiller?

Yes. The 100% platinum silicone LSR resists temperatures from -60°C to +230°C, making it compatible with traditional oven, microwave, freezer and blast chiller.

Is it necessary to grease the mould before use?

No. The natural non-stick property of platinum silicone LSR requires no use of fats or anti-stick sprays, simplifying preparation and demoulding.

How can the Truffles 20 be combined with other Silikomart moulds for double-layer creations?

The Truffles 20 pairs with larger Truffles moulds to create double-layer compositions with filled centres, ideal for author pralinerie and plated desserts in gourmet restaurants.

Is the platinum silicone LSR certified for food contact?

Yes. The 100% platinum silicone LSR used in the Silikomart Truffles 20 is certified for food contact and free from harmful substances, guaranteeing maximum safety in professional pastry applications.