Silicone Focaccia Mould Silikomart Bread 300 mm x 407 mm x 35 mm
Silikomart Focaccia Bread – Professional Silicone Mould for Breadmaking
The Silikomart Focaccia Bread is a professional food-contact certified silicone mould measuring 300 × 407 × 35 mm, engineered for production of focaccias with regular shape and uniform baking. Naturally non-stick, resistant from -60 °C to +230 °C and dishwasher safe, it is the reference choice for artisan bakeries, restaurants and foodservice operators who refuse to compromise on result quality.
Key features
- Naturally non-stick, allows demoulding without added fats
- Even heat distribution ensures uniform browning from base to edges
- Withstands thousands of use cycles while keeping its shape and non-stick properties intact
- The 35 mm depth allows high-hydration doughs to be handled without risk of overflow
- Does not absorb odours or flavours, suitable for continuous production with frequent washing cycles
Dimensions and Technical Features
- Dimensions: 300 mm × 407 mm × 35 mm
- Material: food-contact certified silicone
- Thermal Range: -60 °C to +230 °C
- Compatibility: traditional oven, fan oven, blast chiller
- Maintenance: dishwasher safe, does not absorb odours or flavours
Why Choose the Silikomart Focaccia Bread Mould
Natural Non-Stick, Flawless Demoulding
The premium food-grade silicone structure guarantees clean demoulding without need for added fats, preserving the focaccia's surface and reducing cleaning time between production cycles.
Homogeneous Baking Across the Entire Surface
Uniform heat distribution ensures even browning from base to edge, eliminating the uneven baking zones typical of inferior-quality aluminium or steel moulds.
Durability from Professional Use
The Silikomart Focaccia Bread is engineered to resist thousands of use cycles while maintaining shape and non-stick properties unchanged over time — an essential condition for those managing high production volumes in professional kitchens.
Applications in Professional Kitchens and Breadmaking
Ideal for artisan bakeries, patisserie labs, restaurants, hotels and professional catering. The mould lends itself to production of traditional focaccias, stuffed focaccias, regional baked specialities and leavened doughs in general. The 35 mm depth accommodates high-hydration doughs without risk of overflow.
Silikomart: Italian Excellence in Professional Silicone Mould Production
Silikomart is an Italian brand of reference in the food-grade silicone mould sector for foodservice and professional patisserie. Its products are chosen by chefs, pâtissiers and foodservice operators worldwide for material quality, dimensional precision and consistency of results.