Silikomart Nouvelle Vague Tart Kit 26.5x10.5 cm

~~€25,90~~ €20,90 -19%

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📋 Description

The Silikomart KIT TARTE NOUVELLE VAGUE is the professional set for modern rectangular tarts composed of a thermoplastic composite ring with microperforation (26.5 × 10.5 cm, H 2 cm) and a 100% platinum silicone mould with three-dimensional wave decoration (24 × 8 cm, H 2.4 cm, capacity 290 ml). It allows you to create tarts with a pastry base baked directly in the oven and a "Nouvelle Vague" wave insert in mousse, cream or ganache, with sharp unmoulding and spectacular results.

What the kit contains

Thermoplastic composite ring — for the pastry base

Dimensions 26.5 × 10.5 cm, H 2 cm. The microperforated edge guarantees uniform baking and correct moisture evaporation, eliminating the vapour effect that softens the dough. The structure is non-stick, impact-resistant and stainless: resistant to kitchen impacts and stable up to +230°C.

100% platinum silicone mould — for the wave insert

Dimensions 24 × 8 cm, H 2.4 cm, capacity 290 ml. Food-grade platinum silicone of the highest quality precisely reproduces the "Nouvelle Vague" wave profile and allows perfect unmoulding even of delicate preparations such as mousse, ganache and creamy desserts. Compatible with blast chiller and freezer down to -40°C.

Technical specifications

Silicone mould capacity: 290 ml
Temperature range: from -40°C to +230°C
Traditional oven and microwave: compatible
Freezer and blast chiller: suitable
Dishwasher safe: yes
Product code: 23.107.13.0065

Why choose the KIT TARTE NOUVELLE VAGUE Silikomart

Exclusive 3D wave decoration: the "Nouvelle Vague" visual signature distinguishes the tart in display and on the plate.
Sharp unmoulding: non-stick platinum silicone releases mousse and creamy desserts without deforming the relief.
Professional baking: the thermoplastic ring's micropores ensure crispy and dry pastry even in serial production.
Versatility: suitable for classic tarts, cheesecake, entremets and restaurant desserts.
Silikomart Professional quality: world-leading brand for silicone moulds for pastry.

Suitable for

Pastry shops, restaurants, hotels, high-end catering and modern pastry laboratories that require a professional mould for rectangular tarts with decorative wave insert.

Frequently asked questions

What preparations can be made with the KIT TARTE NOUVELLE VAGUE Silikomart?

The kit is designed for modern rectangular tarts with wave insert. The microperforated thermoplastic ring bakes the pastry base in the oven, while the platinum silicone mould is used to pour mousse, creamy desserts, ganache or creams that, once frozen, unmould and rest on the cooked base replicating the "Nouvelle Vague" profile. Also suitable for cheesecake and entremets in rectangular format.

What are the dimensions and capacity of the Kit Tarte Nouvelle Vague?

The thermoplastic composite ring measures 26.5 × 10.5 cm with a height of 2 cm. The platinum silicone mould measures 24 × 8 cm with a height of 2.4 cm and has a capacity of 290 ml.

What temperature range does the Silikomart Nouvelle Vague kit resist?

Both components withstand a range of -40°C to +230°C, making them suitable for use in traditional oven, microwave, freezer and professional blast chiller.

Is the kit dishwasher safe?

Yes, both the thermoplastic ring and the platinum silicone mould are dishwasher safe, for the benefit of rapid cleaning in laboratory and professional kitchen settings.

What is the difference between the thermoplastic ring and the silicone mould included in the kit?

The microperforated thermoplastic ring is used for baking in white or with filling of the pastry base: the micropores guarantee uniform evaporation of moisture and a crispy crust. The platinum silicone mould is instead used to pour and freeze the insert (mousse, ganache, creamy) which is then unmoulded and positioned on the cooked base, transferring the "Nouvelle Vague" wave relief to the finished dessert.