Silicone Tarte Mould Kit Silikomart Nouvelle Vague
The Silikomart KIT TARTE NOUVELLE VAGUE is the professional set for modern rectangular tarts composed of a thermoplastic composite ring with microperforation (26.5 × 10.5 cm, H 2 cm) and a 100% platinum silicone mould with three-dimensional wave decoration (24 × 8 cm, H 2.4 cm, capacity 290 ml). It allows you to create tarts with a pastry base baked directly in the oven and a "Nouvelle Vague" wave insert in mousse, cream or ganache, with sharp unmoulding and spectacular results.
What the kit contains
Thermoplastic composite ring — for the pastry base
Dimensions 26.5 × 10.5 cm, H 2 cm. The microperforated edge guarantees uniform baking and correct moisture evaporation, eliminating the vapour effect that softens the dough. The structure is non-stick, impact-resistant and stainless: resistant to kitchen impacts and stable up to +230°C.
100% platinum silicone mould — for the wave insert
Dimensions 24 × 8 cm, H 2.4 cm, capacity 290 ml. Food-grade platinum silicone of the highest quality precisely reproduces the "Nouvelle Vague" wave profile and allows perfect unmoulding even of delicate preparations such as mousse, ganache and creamy desserts. Compatible with blast chiller and freezer down to -40°C.
Technical specifications
- Silicone mould capacity: 290 ml
- Temperature range: from -40°C to +230°C
- Traditional oven and microwave: compatible
- Freezer and blast chiller: suitable
- Dishwasher safe: yes
- Product code: 23.107.13.0065
Why choose the KIT TARTE NOUVELLE VAGUE Silikomart
- Exclusive 3D wave decoration: the "Nouvelle Vague" visual signature distinguishes the tart in display and on the plate.
- Sharp unmoulding: non-stick platinum silicone releases mousse and creamy desserts without deforming the relief.
- Professional baking: the thermoplastic ring's micropores ensure crispy and dry pastry even in serial production.
- Versatility: suitable for classic tarts, cheesecake, entremets and restaurant desserts.
- Silikomart Professional quality: world-leading brand for silicone moulds for pastry.
Suitable for
Pastry shops, restaurants, hotels, high-end catering and modern pastry laboratories that require a professional mould for rectangular tarts with decorative wave insert.