Silikomart Mango 30 16-Cavity Silicone Individual Mould
Silikomart Mango 30 – Food-Grade Silicone Mould for Single-Portions in Mango Shape
The Silikomart Mango 30 is a professional food-grade silicone mould, BPA-free, with 16 cavities of 30 ml each in the shape of a three-dimensional mango with realistic surface details. Designed for pastry chefs and foodservice professionals, it enables you to create single-portions, entremet and plated desserts with striking visual impact, with easy and clean demoulding thanks to the flexibility of food-grade silicone.
Key features
- 16-cavity mould, 30 ml per cavity, in the shape of a three-dimensional mango with realistic surface details
- BPA-free food-grade silicone, food-safe
- Easy, clean unmoulding thanks to the flexibility of food-grade silicone
- Suitable for ovens, blast chillers, freezers and microwaves, with a temperature range from -60°C to +230°C
- Suitable for mousses, bavarois, ice creams, single-portion sorbets, filled chocolates and plated desserts
Technical Specifications
- Material: high-quality food-grade silicone, BPA-free
- Number of cavities: 16
- Single cavity dimensions: 5.7 x 3.5 cm – H 2.6 cm
- Capacity per cavity: 30 ml
- Shape: three-dimensional mango with realistic surface details
- Temperature range: from -60°C to +230°C
- Compatibility: oven, blast chiller, freezer and microwave
- Washing: dishwasher safe
Versatility in Professional Patisserie and Foodservice
The Silikomart Mango 30 adapts to a wide range of preparations in modern patisserie and high-level foodservice. The 16 cavities of 30 ml allow you to optimise series production, reducing processing times without compromising aesthetic precision.
- Fruit mousse and bavarian cream
- Single-portion ice creams and sorbets
- Filled chocolates and pralines
- Plated desserts for restaurants and hotels
Why Choose the Silikomart Mango 30 for Your Sweet Mise en Place
The realistic mango shape adds an exotic and refined touch to tasting menus and high-end buffets. Food-grade silicone guarantees sharp demoulding even with delicate preparations such as frozen mousse or mirror glaze, preserving the three-dimensional surface details intact. The wide thermal range — from -60°C to +230°C — makes the mould suitable for both blast chiller and oven work.