Silikomart Marron Glacé 110-Cavity Silicone Mould
The professional Marron Glacé 110 mould by Silikomart is the ideal solution for pastry chefs and foodservice professionals who want to produce marron glacé, pralines and petit fours with perfect shape and flawless results at every use. 110 cavities of 5 ml each, mould dimensions 60 × 40 cm compatible with GN 1/1 tray: immediate integration into professional workflow.
Key features
- Rigid, stable structure keeps the cavities perfectly aligned throughout the process, from pouring to cooling.
- Ensures easy, clean release of the finished product, without distortion, preserving every aesthetic detail.
- Dishwasher safe for rapid sanitising in line with HACCP protocols.
- Mould dimensions of 60 × 40 cm are compatible with GN 1/1 baking trays for immediate integration into professional workflows.
Food-grade silicone: clean release, details preserved
Made from high-quality food-grade silicone, the Marron Glacé 110 guarantees easy and clean product release without deformation, preserving every aesthetic detail. The rigid and stable structure keeps the cavities perfectly aligned throughout processing, from casting to cooling.
The thermal range is from -60 °C to +230 °C, making the mould suitable for use in blast chillers, convection ovens and at room temperature. Dishwasher safe for rapid sanitisation in line with HACCP protocols.
Technical characteristics
- Number of cavities: 110
- Cavity dimensions: 25 × 20 cm × h 15 mm
- Volume per cavity: 5 ml
- Mould dimensions: 60 × 40 cm
- Compatible with: GN 1/1 tray
- Material: food-grade silicone certified
- Temperature of use: from -60 °C to +230 °C
- Dishwasher safe
Applications in professional pastry
- Marron glacé and glazed chestnuts
- Pralines and chocolates
- Petit fours and mignon pastries
- Jellies and artisanal sweets
Choose Silikomart precision and reliability to elevate the quality of your confectionery production.