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Silikomart Ocean Platinum Silicone Mould 100 ml

Regular price €23,90 €18,90 -21%
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Silikomart Ocean 100 — Platinum silicone mould for professional patisserie single portions

The Silikomart Ocean 100 (code 36.423.87.0065) is a food-grade platinum silicone mould with 6 cavities of 100 ml, born from collaboration with Pastry Chef Julien Dugourd. It guarantees perfect demoulding, thermal stability from -60 °C to +230 °C and certified durability of 3,000 baking cycles: the reference for mousse, semifreddos and single portions from Michelin-starred restaurants, luxury hotels and artisanal workshops.

Design by Julien Dugourd: geometry at the service of presentation

The clean and calibrated shape of the Ocean 100 is no accident: each cavity (Ø 7 cm × H 3.2 cm) was studied with Julien Dugourd to combine visual impact and service practicality. The geometry of the walls promotes neat demoulding, without imperfections, even on delicate preparations such as chocolate mousse, fruit creams or layered semifreddos.

The Ocean 100 mould can be paired with Silikomart's Globe 26 mould for the creation of perfect inserts in multi-layer compositions — a refined solution for the dessert cart in fine dining restaurants and premium banqueting.

Platinum silicone: the safest material for professional patisserie

Silikomart Professional uses exclusively 100% food-grade platinum silicone, catalysed with platinum rather than peroxide. The result is a material free from toxic substances, with particle migration close to zero and full compliance with FDA and LFGB regulations. Inert, odourless and BPA-free, it guarantees food safety even in the most intensive usage cycles.

The superior thermal stability and resistance to deformation over time distinguish platinum silicone from lower-tier materials, making it the reference for patisserie workshops, culinary schools and professional kitchens that do not accept compromises on output quality.

Technical specifications — Silikomart Ocean 100

  • Line: Silikomart Professional
  • Product code: 36.423.87.0065
  • EAN: 8051085381685
  • Designer: Julien Dugourd, Pastry Chef
  • Material: 100% food-grade platinum silicone
  • Number of cavities: 6
  • Cavity dimensions: Ø 7 cm × H 3.2 cm
  • Volume per cavity: 100 ml
  • Total volume: 600 ml
  • Weight: 0.3 kg
  • Thermal range: -60 °C / +230 °C
  • Guaranteed cycles: 3,000
  • Compatibility: Traditional oven, microwave, freezer, blast chiller
  • Safety: BPA Free, FDA, LFGB, non-toxic
  • Maintenance: Dishwasher safe
  • Pairing: Globe 26 mould for inserts

Why choose the Ocean 100 for professional kitchens

  • Natural non-stick: clean demoulding without fats or flours, even on delicate mousse
  • Thermal range -60 °C/+230 °C: from freezer to blast chiller to oven, without changing container
  • 3,000 certified cycles: rapid cost amortisation in intensive professional use
  • Unbreakable and flexible: impact-resistant, stackable, space-saving in refrigerated storage and production lines
  • FDA and LFGB compliant: suitable for the most demanding ho.re.ca. contexts and institutional supplies
  • Made in Italy: produced in Italy by Silikomart, world leader in professional silicone moulds

Applications in professional kitchens and patisserie

The Ocean 100 by Silikomart Professional is the reference choice for patisseries and artisanal workshops, Michelin-starred and fine dining restaurants, luxury hotels and resorts, premium catering services, culinary schools and professional academies, private chefs and culinary consultants. The versatility of platinum silicone also opens up gourmet savoury preparations — aspics, single-portion terrines, hot preparations — expanding the scope of use beyond classic patisserie.

Frequently asked questions

How many single portions does the Silikomart Ocean 100 mould produce in a single use?
The Ocean 100 mould contains 6 cavities of 100 ml each, for a total volume of 600 ml per pour. Each cavity measures Ø 7 cm × H 3.2 cm, the optimal size for mousse, creams and single portions from restaurants or catering.
Is platinum silicone Silikomart really safer than regular silicone?
Yes. Platinum silicone is catalysed with platinum rather than peroxide: it guarantees virtually no particle migration, is BPA-free and complies with FDA (USA) and LFGB (Germany/EU) regulations, the most rigorous for food contact. It is the standard material in high-level patisserie workshops.
Can I use the Ocean 100 in both a blast chiller and an oven?
Yes. The certified thermal range of the Ocean 100 mould ranges from -60 °C to +230 °C, compatible with freezer, rapid blast chiller, microwave and traditional oven. There is no need to change container between different processing phases.
Which Silikomart mould pairs with the Ocean 100 for multi-layered patisserie?
Silikomart recommends the Globe 26 mould as the dedicated pairing for the Ocean 100: the dimensions of the Globe 26 cavities allow the single portion obtained from the Ocean 100 to be inserted as an insert, creating layered compositions with texture and colour contrast.
How many usage cycles does the Ocean 100 mould guarantee?
Silikomart certifies 3,000 baking cycles for the platinum silicone moulds of the Professional line, including the Ocean 100. For a workshop or restaurant in intensive daily use, this translates into years of service with a very low cost per use.