Silikomart Paris 550 T-PLUS+ Pastry Silicone Mould

The Silikomart Paris 550 Mould: Contemporary Evolution of the Gateau de Voyage in T-PLUS+

The Silikomart Paris 550 mould represents the contemporary evolution of the classic gateau de voyage, designed to meet the needs of professionals in high-end hospitality and patisserie. Crafted from the patented T-PLUS+ material of the latest generation, the Paris 550 offers exceptional non-stick properties, uniform heat distribution, and thermal versatility ranging from freezer to oven — all in one reliable tool for both sweet and savoury preparations.

T-PLUS+: The Material That Redefines the Professional Pastry Mould

The T-PLUS+ is the proprietary composite compound developed by Silikomart that surpasses the performance of traditional silicone moulds. It guarantees a perfect unmould at every use, without the need for greasing, and even allows cutting directly in the mould without compromising its integrity. For cake and soft batter preparations, a light oil spray is recommended; for puff pastry, leavened doughs and shortcrust pastries, the non-stick properties of T-PLUS+ already ensure optimal unmoulding.

This is more than just a technical feature: T-PLUS+ is Silikomart's answer to professional demands for a tool that reduces processing time, guarantees flawless finishes, and resists intensive use in professional kitchens and artisanal workshops.

Complete Set with Insert for Multi-Layer Fillings

The Paris 550 comes with a practical insert to be positioned on the base before filling. This element creates a perfectly shaped central cavity, enabling multi-layered structures and scenographic presentations worthy of professional patisserie. The insert transforms every preparation into a finished product with precise visual identity — essential for the mise en place of high-end hotels, restaurants and catering.

Professional Applications: From Sweet Patisserie to Savoury Gastronomy

• Sweet patisserie: modern cakes, gourmet plum cakes, filled travel cakes
• Artisanal baking: loaf bread, special rolls, premium leavened products
• Puff pastry products: savoury millefeuille, rectangular vol-au-vents, bases for savoury tarts
• Savoury preparations: terrines, pâté en croûte, vegetable gâteaux for buffets

Technical Specifications

• Model: Silikomart Paris 550
• Material: T-PLUS+ (non-stick and bakeable composite, patented by Silikomart)
• Dimensions: 23 × 5 cm, height 5 cm
• Capacity: 550 ml
• Maximum oven temperature: 180 °C
• Cold resistance: suitable for freezer and rapid chiller
• Weight: 300 g
• Maintenance: dishwasher safe (industrial)
• Product code: 53.002.20.0165

Why Choose the Paris 550 for Professional Kitchens

• Perfect unmould: T-PLUS+ releases sweet and savoury batters without residue, preserving geometry and finishes
• Direct cutting in the mould: no material damage, immediate production line operability
• Uniform baking: optimal heat distribution for consistent results across all production
• Thermal versatility: from freezer (advance storage) to 180 °C oven in a single container
• Professional durability: resistant to intensive use and industrial dishwashers

The Paris 550 is the ideal tool for: hotels, restaurants, patisseries, artisanal workshops, high-end catering and professional chefs seeking precision, reliability and consistent results with every bake.