Silikomart Plissé 23 Single-Serving Silicone Mould
The Silikomart Plissé 23 mould brings haute couture into the world of professional pastry. Developed in collaboration with World Champion Pastry Chef Jérôme De Oliveira, it reproduces the famous pleated technique of the world's most prestigious fashion houses, translating it into a vintage and elegant decorative element for contemporary desserts, entremet and single-portion servings.
Iconic design and creative versatility
The pleated texture of the Silikomart Plissé 23 becomes an expressive tool in the pâtissier's hands: each imprint produces a precise and repeatable pattern, ideal for elevating the presentation of any preparation. Typical applications include:
- Refined plate decorations with strong visual impact
- Decorative tops for modern cakes and single portions
- Textured inserts for plate desserts and entremet
- Crispy bases for mousse and bavarois
Technical characteristics
- Material: 100% food-grade platinum silicone LSR (Liquid Silicone Rubber) – maximum purity and safety
- Number of cavities: 6 imprints
- Single cavity dimensions: Ø 7.5 cm × H 0.77 cm
- Single cavity capacity: 23 ml
- Total capacity: 138 ml
- Thermal range: −60 °C to +230 °C
- Product code: 36.312.87.0065
- Brand: Silikomart – Made in Italy
Performance in professional laboratory
The Silikomart Plissé 23 is designed to withstand the most demanding conditions of professional kitchen and pastry laboratory:
- ✓ Traditional oven and microwave: uniform cooking up to 230 °C
- ✓ Freezer and blast chiller: resistance up to −60 °C for frozen preparations
- ✓ Natural non-stick: perfect demoulding without additional fats
- ✓ Dishwasher safe: hygiene and convenience for intensive use
- ✓ Flexibility and resistance: maintains original shape even after hundreds of uses
Who is it for
The Plissé 23 by Silikomart is the choice of pastry shops, Michelin-starred restaurants, luxury hotels and high-end catering that seek certified professional quality and master pastry chef results. Also suitable for pastry enthusiasts who wish to bring the aesthetics of contemporary haute pâtisserie into their own kitchen.