Silicone Half-Sphere Individual Portion Mould Silikomart Ø 5 cm SF004
The Silikomart SF004 mould is the solution specifically designed for professional use in pastry, foodservice and high-level hospitality: it creates perfect hemispheres 5 cm in diameter and 2.5 cm in height, with impeccable demoulding and precise, repeatable results with every cycle.
Key features
- Professional 100% platinum food-grade silicone mould, certified food-grade
- Perfect release without fats or oils thanks to natural non-stick properties
- Dishwasher safe and does not absorb odours or flavours
- Move directly from blast chiller or freezer to oven without thermal shock
- Creates perfect hemispheres 5 cm in diameter and 2.5 cm high
Technical specifications
- Cavity dimensions: Ø 5 cm × H 2.5 cm
- Material: 100% platinum food-grade silicone, certified food contact
- Temperature range: -60°C to +230°C
- Compatibility: oven, blast chiller, freezer and microwave
- Non-stick: perfect demoulding without need for fats or oils
- Hygiene: dishwasher safe, does not absorb odours or flavours
- Origin: Made in Italy
Professional applications
The Silikomart SF004 is ideal for a wide range of preparations in professional pastry and fine dining:
- Individual mousse and bavarian cream
- Frozen desserts and gelato
- Chocolate bombs and spheres
- Panna cotta and puddings
- Gourmet savoury preparations
- Decorations for fine dining plating
Thermal versatility: from freezer to oven without thermal shock
The temperature range from -60°C to +230°C allows direct transfer from blast chiller or freezer to oven, eliminating downtime and simplifying work in the professional kitchen. The optimal flexibility of platinum silicone guarantees impeccable demoulding even with delicate preparations such as layered mousse or bright gelée.
Why choose Silikomart for the professional kitchen
Silikomart is the world reference brand for professional silicone moulds, chosen by the best chefs and pastry chefs for superior quality, continuous innovation and reliability over time. Each SF004 mould is designed to guarantee precise and repeatable results, an essential requirement in the professional environment of luxury hospitality and fine dining. Superior durability — resistant to thousands of usage cycles — justifies its adoption both in the pastry lab and in the brigade kitchen.