Silicone Heart Mould Silikomart SF040
SILIKOMART SF040 HEART – Professional Platinum Silicone Mould, 8 Hearts of 90 ml
The SILIKOMART SF040 HEART is a professional mould in 100% food-grade platinum silicone, Siliconflex line, with 8 heart-shaped cavities of 90 ml each (720 ml total). Resistant from -60°C to +230°C, naturally non-stick, and dishwasher safe, it is the reference tool for pastry chefs, chefs, and ho.re.ca. professionals requiring perfect demoulding and impeccable presentations.
Key features
- 100% food-grade platinum silicone, non-toxic and certified for professional use
- Naturally non-stick surface allows unmoulding without added fats
- Exceptional material elasticity protects mousses, bavarois and semifreddi from breaking during unmoulding
- Heat resistant from -60°C to +230°C for oven baking as well as blast chiller and freezer production
Technical Specifications
- Number of cavities: 8
- Single cavity dimensions: Ø 6 cm × H 3.5 cm
- Single cavity volume: 90 ml
- Total volume: 720 ml
- Material: 100% food-grade platinum silicone, non-toxic, certified for professional use
- Thermal resistance: -60°C to +230°C
- Compatibility: Traditional oven, microwave, shock freezer, freezer
- Maintenance: Dishwasher safe
- EAN: 8032539931410
- Origin: Made in Italy
Platinum Silicone: Why It Makes the Difference in Professional Pastry
The Siliconflex line from SILIKOMART utilises food-grade platinum silicone of superior quality: the naturally non-stick surface allows demoulding of preparations without additional fats, preserving geometry and finish of the dessert. The maximum elasticity of the material protects mousses, bavaroise, and semifreddi from breakage during extraction, even after rapid freezing.
The durability of platinum silicone guarantees unchanged characteristics over time, cycle after cycle, making it more cost-effective than polycarbonate or tin moulds for high-volume productions.
Applications in Professional Kitchen
The SF040 HEART is ideal for heart-shaped single-portion desserts: chocolate mousse, panna cotta, bavaroise, semifreddi, gelatines, chocolates, and sweet and savoury haute pâtisserie preparations. Thanks to the thermal range from -60°C to +230°C, it is used indifferently for oven cooking and for shock freezer or freezer production, without changing moulds.
Suited to starred restaurants, artisanal and industrial pastry shops, luxury hotels, catering and high-level banqueting: anywhere the mise en place of desserts requires aesthetic consistency and dimensional precision.
SILIKOMART and the Siliconflex Line
SILIKOMART, an Italian company based in Cadoneghe (Padua), is internationally recognised as a leading reference for professional food-grade silicone moulds for the ho.re.ca. sector and professional pastry. The Siliconflex line represents the core professional range of the brand, designed to meet the most demanding operational standards of chefs, pâtissiers, and hotellerie professionals.