Silicone Individual Portion Mould Silikomart Sponge Base ø10 h 2 cm
Silikomart SF042 Sponge Base – Food-Grade Silicone Mould ø10 H2 cm for Professional Pastry
The SF042 Sponge Base mould by Silikomart is the reference tool for creating calibrated sponge cake bases with perfect uniformity. With a diameter of 10 cm and a height of 2 cm, it guarantees even baking and impeccable demoulding: everything you need for premium pastry work, from gourmet individual portions to modern entremet.
Technical Specifications
- Model: SF042 Sponge Base
- Diameter: ø 10 cm
- Height: 2 cm
- Material: professional food-grade silicone LSR (Liquid Silicone Rubber)
- Thermal resistance: -60°C to +230°C
- Naturally non-stick, no buttering required
- Compatibility: conventional oven, fan oven, blast chiller
- Maintenance: dishwasher safe, quick-drying
Benefits for Professional Pastry
- Impeccable demoulding: LSR silicone ensures perfect release without damaging the delicate sponge cake structure, with bases always intact and ready for use.
- Even baking: uniform heat distribution guarantees perfectly baked bases at every point, eliminating underbaked areas or excessive browning.
- Versatility: ideal for sponge cake, biscuit, dacquoise and entremet bases, adapting to any layered composition with mousse, creams and mirror glaze.
- Professional durability: resistant to thousands of uses, designed for intensive use in professional kitchens, hotels and Michelin-starred restaurants.
- Easy maintenance: dishwasher safe and quick-drying, without absorbing odours or residues.
Applications and Usage Contexts
The Silikomart SF042 is chosen by pastry chefs to create calibrated bases for individual portions, mini cakes, plated desserts and multi-layered compositions. The dimensional precision of the ø10 H2 cm format makes it perfectly suited for integration into production lines in pastry shops, laboratories, hotels and gourmet restaurants.
Silikomart Quality
Silikomart is a world leader in the production of professional silicone moulds for pastry and ice cream. Every mould is designed in Italy to certified quality standards for intensive use in the foodservice industry, guaranteeing consistent reliability cycle after cycle.