Your cart

Your cart is empty

Silikomart Tower Cylindrical Silicone Mould Platinum

Regular price €25,40 €20,90 -18%
Unit price
per
Tax included.Shipping costs calculated at checkout.
 

The Silikomart TOWER is the food-grade platinum silicone mould born from the collaboration between Maja Vase and Silikomart, part of the 3Design range of the Casalingo line. Cylindrical shape Ø 12 cm × H 10 cm, thermal range from -40 °C to +230 °C, natural non-stick for impeccable demoulding: a Made in Italy tool designed for professional pastry and for those who don't compromise on dessert quality.

Minimalist design signed by Maja Vase × Silikomart

The clean cylindrical geometry of the Silikomart TOWER reflects the 3Design philosophy: essential lines that enhance the creation without overwhelming it. The regular vertical profile guarantees a refined presentation, suitable for the mise en place of Michelin-starred restaurants, luxury hotels and high-end catering. The same formal clarity makes it appreciated by home enthusiast pastry chefs seeking laboratory results.

Versatility for every pastry application

The Silikomart TOWER adapts to a wide range of hot and cold preparations, both sweet and savoury:

  • Cold preparations: semi-frozen desserts, mousse, bavarois, cheesecake
  • Cooked preparations: cakes, plumcake, savoury moulds
  • Gelato: ice cream bombe and frozen desserts

The Ø 12 cm × H 10 cm portion is calibrated for individual service, guaranteeing uniformity and replicability — essential qualities in a high-volume foodservice context.

Technical characteristics of the Silikomart TOWER

  • Material: 100% professional-grade food-grade platinum silicone
  • Dimensions: Ø 12 cm × H 10 cm
  • Thermal range: from -40 °C to +230 °C
  • Compatibility: traditional oven, microwave, freezer, blast chiller
  • Dishwasher safe for quick and hygienic cleaning
  • Natural non-stick: perfect demoulding without additional fats
  • Intensive resistance: suitable for thousands of use cycles
  • Constant dimensional precision for replicable results

Why choose Silikomart for professional pastry

Silikomart is a recognised reference in Italian silicone mould production for pastry. The 3Design range is born from collaborations with international designers — including Maja Vase — with the aim of combining contemporary aesthetics with laboratory performance. The TOWER inherits this tradition: constant dimensional precision, flexibility that preserves the integrity of the most delicate preparations, certified resistance for intensive use.

Product code: 20.421.13.0065 | EAN: 8051085330997

Frequently asked questions

What are the dimensions of the Silikomart TOWER mould?
The Silikomart TOWER has a diameter of 12 cm and a height of 10 cm (Ø 12 cm × H 10 cm). The portion is designed for individual service, ideal for both foodservice and professional home pastry contexts.
Is the Silikomart TOWER compatible with freezer and blast chiller?
Yes. The Silikomart TOWER thermal range is from -40 °C to +230 °C, making it compatible with freezer, blast chiller, traditional oven and microwave. It is suitable for semi-frozen desserts, ice cream bombes and any preparation requiring rapid passages between extreme temperatures.
Do you need to butter or oil the mould before use?
No. The food-grade platinum silicone of the Silikomart TOWER offers natural non-stick: demoulding is impeccable without the addition of fats, preserving the integrity even of the most delicate preparations such as mousse and bavarois.
What is the 3Design range by Silikomart?
3Design is the Casalingo line by Silikomart born from collaborations with international designers. The TOWER was developed with designer Maja Vase and combines contemporary minimalist aesthetics with professional-grade platinum silicone performance, suitable for both professional kitchens and high-level domestic use.
Is the Silikomart TOWER suitable for intensive use in foodservice?
Yes. The TOWER is built to withstand thousands of use cycles, is dishwasher safe and maintains constant dimensional precision over time — characteristics essential for pastry shops, restaurants, hotels and catering that require replicable results at every service.