Individual Pandoro Silicone Mould Silikomart
Professional Silicone Mould for 30 Panettone – ø 76.5 mm × H 74 mm
Professional food-grade silicone mould for simultaneous production of 30 eight-pointed star-shaped panettone, with cavity ø 76.5 mm × H 74 mm. The ideal solution for artisanal pastry shops, sweet production laboratories, hotels and restaurants requiring uniform baking, clean demoulding and consistent results with every cycle.
Technical Specifications
- Capacity: 30 cavities for panettone
- Single cavity dimensions: ø 76.5 mm × H 74 mm
- Material: high-quality professional food-grade silicone
- Shape: classic eight-pointed star of traditional panettone
Benefits of Professional Silicone
- Superior non-stick: easy and clean demoulding without need for fats or flours, for perfectly shaped panettone
- Thermal resistance: usable from −40 °C to +280 °C, suitable for conventional ovens and blast chillers
- Durability: resistant to repeated baking cycles, maintains its shape over time
- Easy cleaning: dishwasher safe, hygienic and practical for intensive use
- Flexibility: allows gentle demoulding while preserving product integrity
Ideal for Professional Pastry
Artisanal pastry shops, sweet production laboratories, hotels and restaurants offering fresh pastry, premium catering and foodservice professionals seeking efficiency and consistent quality in single-portion or traditional-format panettone production.
Operational Efficiency in Professional Kitchens
Simultaneous production of 30 panettone ensures operational efficiency and uniform baking, reducing labour time and optimising oven use. Professional food-grade silicone guarantees consistent results, essential for maintaining the quality standards required in luxury hospitality and fine dining restaurants.