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Gastronorm Container 2/3 AISI 304 Stainless Steel 35.3×32.5 cm

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Gastronorm Container GN 2/3 in AISI 304 Stainless Steel — Italian Made

The Stainless Steel GN 2/3 Container AISI 304 is the reference Gastronorm container for professional kitchens, pastry shops and hotel facilities. Standard format 35.3 x 32.5 cm, available in two heights (H 40 mm and H 65 mm), manufactured in Italy with medium-heavy gauge stainless steel to guarantee robustness, hygiene and long-lasting durability.

Key features

  • Made in Italy from medium-heavy gauge steel for robustness, hygiene and long service life.
  • Does not absorb odours and resists corrosion in contact with food.
  • The matt finish keeps signs of wear to a minimum even after hundreds of industrial dishwasher cycles.
  • Fits seamlessly with trolleys, ovens, blast chillers and refrigerated counters of any brand.
  • Suitable for industrial dishwashers and heat resistant.

Technical Features

  • Gastronorm Format: GN 2/3 — 35.3 x 32.5 cm
  • Material: AISI 304 stainless steel, Italian production
  • Available Heights: H 40 mm | H 65 mm
  • Finish: Professional satin polish
  • Design: Stackable to optimise space
  • Resistance: Heat-resistant; industrial dishwasher safe
  • Compatibility: GN 2/3 standard — integrates with all Gastronorm systems

Why AISI 304 Stainless Steel is the Professional Choice

AISI 304 stainless steel is the material of choice in professional foodservice: it does not absorb odours, is corrosion-resistant and guarantees maximum food-contact hygiene. The satin finish reduces usage marks, maintaining a polished appearance even after hundreds of industrial dishwasher cycles.

Thanks to its standardised GN 2/3 format, the container integrates perfectly with trolleys, ovens, blast chillers and refrigerated counters of any brand, simplifying mise en place management and storage.

Applications in Professional Kitchen

  • Professional kitchens and restaurants
  • Buffets, refrigerated counters and Gastronorm ovens
  • Pastry shops and food laboratories
  • Hotels, catering and food service facilities
  • Food storage and transport