The Bars 18/10 Stainless Steel Emulsifying Spring
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The 18/10 stainless steel emulsifying whip by THE BARS is the professional tool ideal for bartenders, pastry chefs and chefs who require homogeneous, precise and stable emulsions. The spiral with calibrated pitch works directly in the glass, shaker or work container, blending viscous ingredients without incorporating unwanted air.
Why choose the THE BARS emulsifying whip
- Professional-grade 18/10 stainless steel — resistant to corrosion, citrus acids and alcohols, hygienic and durable
- Calibrated pitch spiral — guarantees homogeneous and stable emulsion in just a few movements, without incorporating unwanted air
- Ergonomic and lightweight — easy to handle even during the most intense service shifts
- Extremely easy to clean — compatible with hand washing and dishwasher
Applications in bar, kitchen and pastry shop
Versatile for a wide range of preparations in the foodservice sector and professional mise en place:
- Egg white cocktail emulsion: Whisky Sour, Clover Club, Ramos Gin Fizz
- Whipping egg whites or cream in small quantities
- Blending of thick syrups, sauces, vinaigrettes and viscous ingredients
- Professional pastry preparations: creams, syrups, egg-based bases
Material and care
Made entirely in 18/10 stainless steel, the THE BARS emulsifying whip maintains lustre and structural integrity over time. Rinse after each use and dry to preserve its properties. Dishwasher safe.
A detail that makes the difference — for those who leave nothing to chance.