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Professional Adjustable Stainless Steel Truffle Slicer Smooth Blade

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Slice the Truffle with Professional Precision

The Stainless Steel Truffle Slicer with Smooth Blade is the essential tool for every chef, restaurateur and gourmet enthusiast who values truffle quality. With an adjustable stainless steel blade and ergonomic design, it guarantees ultra-thin, uniform slices delivered directly onto the plate, enhancing aroma and flavour.

Key features

  • Blade fully adjustable in thickness, from almost transparent wafer-thin slices to thicker cuts
  • Made of stainless steel, it resists corrosion and maintains the hygiene required for professional use
  • Stable, secure grip allows precise, comfortable use and reduces fatigue during service
  • Dishwasher compatible, simplifying cleaning in professional and domestic kitchens without compromising durability
  • Suitable for black truffle, white Alba truffle and other prized varieties

Structure and Materials

Made from stainless steel, the truffle slicer resists corrosion and maintains the hygiene required by professional use. The smooth blade is fully adjustable in thickness, allowing you to move from an almost transparent lamella (for white Alba truffle) to a thicker slice, according to service and presentation needs.

Ergonomic Handle and Maintenance

The stable and secure grip allows precise and comfortable use, reducing fatigue during service. The product is dishwasher compatible, simplifying cleaning in professional and domestic kitchens without compromising the durability of the stainless steel.

For Whom It Is Suitable

Designed for professional catering and luxury hotellerie, the truffle slicer is equally appreciated by gourmet enthusiasts who desire quality tools. Ideal for chefs, pastry chefs in the sector, restaurateurs and private individuals who don't compromise on mise en place.

Uses in the Kitchen

Perfect for slicing black truffle, white Alba truffle and other precious varieties directly onto pasta, risotto, eggs, carpaccios and meat-based dishes. Every thin and regular slice transforms the course into a complete sensory experience, enhancing the aroma and flavour of the truffle.

Pairs With

Complete your gourmet mise en place with the Le Creuset Oil and Vinegar Set in Stoneware 0.3 L, ideal for aromatic oils to use alongside sliced truffle. For egg or vegetable-based dishes, the Two-Handle Aluminium Sauté Pan Ballarini Made Italy guarantees uniform cooking and professional reliability.

Material Stainless steel
Blade Smooth, adjustable thickness
Handle Ergonomic, stable and secure
Maintenance Dishwasher safe
Ideal use Black, white and precious truffle varieties
Target Professional catering, hotellerie, gourmet