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Maiuguali Versavino Professional Wine Cooler

Regular price €14,90
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The Wine Bottle Cooler with Wine Pourer is the essential tool for every foodservice professional and hospitality operator who wants to offer an impeccable wine experience. Elegant, functional and designed for intensive use in foodservice environments, it ensures that every glass is served at the ideal temperature — from the first to the last sip.

Key features

  • Prolonged cooling: keeps the bottle at the optimum serving temperature for hours, without ice.
  • Integrated wine pourer: allows you to pour the wine directly without removing the bottle from the cooler, preserving temperature and the elegance of service.
  • Professional design: clean lines and quality materials, suitable for high-end tables and luxury environments.
  • Universal compatibility: suitable for standard 75 cl bottles, ideal for white wines, rosés and sparkling wines.
  • Easy to use and clean: practical in daily management, resistant to intensive use.

The detail that makes the difference

In a restaurant or hotel of standing, every detail counts. Serving a white wine or sparkling wine at the wrong temperature means compromising years of the producer's work — and the customer's experience. With this cooler, your staff will be able to guarantee a professional and refined service, without interruptions and without compromise.

Ideal for restaurants, hotels, wine shops, catering and banqueting.

Frequently Asked Questions

What bottle size is the cooler suitable for?
The cooler is compatible with standard 75 cl bottles, the most common format in foodservice.
What types of wine is it recommended for?
It is ideal for white wines, rosés and sparkling wines — all wines that require chilled service and constant temperature.
Is it necessary to add ice for cooling?
No. The cooler maintains the bottle at the optimum serving temperature for hours without the need to add ice.
Can the wine be poured without removing the bottle?
Yes. The integrated wine pourer allows you to serve the wine directly from the cooler, preserving both the temperature and the elegance of service at the table.
In which professional contexts is it indicated?
It is designed for intensive use in foodservice environments: restaurants, hotels, wine shops, catering and banqueting.