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Velvet Spray Cocoa Butter Coating 250 ml – Silikomart i78

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Cocoa Butter-Based Velvet Effect Spray Colourant 250 ml – Silikomart i78

Add refined professional velvet effect to your creations with the cocoa butter-based spray colourant from the Silikomart i78 line. Designed to decorate entremets, mousse, semifrozen desserts, gelato and frozen products, it creates an elegant, uniform finish that enhances the dessert's aesthetics whilst preserving its structure.

The cocoa butter-based formulation guarantees even coverage and a textured finish with striking visual impact, ideal for pastry shops, gelato makers and industry professionals seeking impeccable presentations.

Key features

  • Professional velvet effect with high visual impact
  • Ideal for entremets, mousse, semifrozen desserts and gelato
  • Perfect for chilled or frozen products
  • Simple and uniform application
  • GMO-free and azo-free formula
  • 250 ml aerosol spray can

Ingredients

Cocoa butter, colourings E170 and E110, propellant gases: butane (E943a), propane (E944), isobutane (E943b).

May contain traces of milk and soya.

Recommended maximum dosage: 3 g/kg of finished product.

Instructions for use

  1. Bring the spray can to a temperature between 25°C and 35°C to allow the cocoa butter to liquefy completely.
  2. Shake vigorously before and during use.
  3. Spray onto the frozen product, maintaining a distance of approximately 50 cm from the surface.
  4. Apply with brief bursts to achieve a thin, uniform layer.
  5. Keep the spray can as vertical as possible during application.
  6. Allow to dry and, if necessary, repeat application.
  7. Wait at least one hour before consuming the treated product.
  8. Always ensure the nozzle is clean before use.

Storage

Store at room temperature in a cool, dry place away from heat sources.

Warning: pressurised aerosol can. Use by carefully following the instructions on the label.