Silikomart Cacao 120 Individual-Portion Silicone Mould, 6 Cavities
The Silikomart Cacao 120 silicone mould is part of the 3D Fruits line by Silikomart Professional and faithfully reproduces the cacao fruit in three dimensions. It creates 6 single portions of 120 ml each, with an upper border that gives the base a slight rounded curve: striking aesthetic impact in the display case and on the plate.
Key features
- Faithfully reproduces the three-dimensional form of the cacao pod
- Makes 6 individual portions of 120 ml each, with a rounded upper rim
- Delivers perfect non-stick performance for clean release, even on intricate shapes
- Withstands -60 °C to +230 °C and goes straight from freezer to oven with no intermediate steps
- The flexible material makes it easier to unmould complex shapes
Three-Dimensional Design from the 3D Fruits Line
The Cacao 120 cavity measures 102 × 57 mm, height 42 mm, and replicates the surface irregularities of the cacao pod with precision that transforms every dessert into a scenic piece. The total mould volume is 720 ml (6 cavities × 120 ml), a size designed for medium-run production in professional pastry shops and restaurants.
Food-Grade Professional Silicone: Production Performance
Silikomart Professional food-grade silicone guarantees perfect non-stick for clean unmoulding even on the most articulated geometries, without damaging the finished product surface. Thermal resistance ranges from −60 °C to +230 °C: the Cacao 120 mould passes directly from freezer or blast chiller to oven without intermediate steps. Material flexibility facilitates unmoulding of complex shapes, while the structure maintains its characteristics unaltered after hundreds of use cycles. Dishwasher safe.
Applications in Pastry and Restaurants
The Cacao 120 is the ideal tool for those wanting to offer recognisable single portions consistent with a narrative dessert concept. Compatible preparations include:
- Chocolate mousse and Bavarian cream with chocolate and origins
- Semi-frozen desserts and ice cream in single portions
- Multi-layered entremet and chocolate desserts
- Chocolate bombs and spheres
- Gourmet savoury preparations
Technical Specifications
- Cavity Dimensions: 102 × 57 mm, height 42 mm
- Volume per Cavity: 120 ml
- Number of Cavities: 6
- Total Volume: 720 ml
- Material: Professional food-grade silicone
- Thermal Resistance: −60 °C / +230 °C
- Maintenance: Dishwasher safe
- Origin: Made in Italy — Silikomart Professional