The Bars 18/10 Stainless Steel Emulsifier Spring

€7,40

Unit price: per

Tax included.Shipping costs calculated at checkout.

📋 Description

The 18/10 stainless steel emulsifying whip by THE BARS is the professional tool ideal for bartenders, pastry chefs and chefs who require homogeneous, precise and stable emulsions. The spiral with calibrated pitch works directly in the glass, shaker or work container, blending viscous ingredients without incorporating unwanted air.

Why choose the THE BARS emulsifying whip

Professional-grade 18/10 stainless steel — resistant to corrosion, citrus acids and alcohols, hygienic and durable
Calibrated pitch spiral — guarantees homogeneous and stable emulsion in just a few movements, without incorporating unwanted air
Ergonomic and lightweight — easy to handle even during the most intense service shifts
Extremely easy to clean — compatible with hand washing and dishwasher

Applications in bar, kitchen and pastry shop

Versatile for a wide range of preparations in the foodservice sector and professional mise en place:

Egg white cocktail emulsion: Whisky Sour, Clover Club, Ramos Gin Fizz
Whipping egg whites or cream in small quantities
Blending of thick syrups, sauces, vinaigrettes and viscous ingredients
Professional pastry preparations: creams, syrups, egg-based bases

Material and care

Made entirely in 18/10 stainless steel, the THE BARS emulsifying whip maintains lustre and structural integrity over time. Rinse after each use and dry to preserve its properties. Dishwasher safe.

A detail that makes the difference — for those who leave nothing to chance.

Frequently Asked Questions

What is the emulsifying whip THE BARS used for?

The THE BARS emulsifying whip is designed to create homogeneous and stable emulsions directly in the glass, shaker or work container. It is used for egg white-based cocktails (Whisky Sour, Clover Club, Ramos Gin Fizz), whipping cream or egg whites in small quantities, blending thick syrups, vinaigrettes, sauces and professional pastry preparations.

What material is the THE BARS emulsifying whip made of?

It is made entirely of 18/10 stainless steel, resistant to corrosion, citrus acids and alcohols. This material guarantees hygiene, durability over time and ease of cleaning.

Is the THE BARS emulsifying whip dishwasher safe?

Yes, the THE BARS emulsifying whip is compatible with both hand washing and dishwasher. It is recommended to rinse it after each use and dry it to preserve its lustre over time.

What is the difference between an emulsifying whip and a standard shaker?

The emulsifying whip works through direct mechanical friction between the calibrated coils and the ingredients, blending without introducing large amounts of air. It is particularly suitable for delicate emulsions (egg white, sauces, vinaigrettes) where the standard shaker risks breaking down the structure or incorporating too much air.

Who are the main users of the THE BARS emulsifying whip?

It is a professional tool designed for bartenders, pastry chefs and chefs in the foodservice sector. It is essential in the mise en place of bars, restaurants and professional pastry laboratories that require precise and repeatable emulsions during service shifts.