Christmas HoReCa | Gifts & Tableware | Fontana Hotellerie

Welcome to the Christmas collection from F.lli Fontana Hotellerie: a carefully curated selection of tableware, kitchenware and mise en place items designed for foodservice professionals, pastry chefs, bakers and retailers seeking superior quality even during the holidays. Here you'll find gift sets, kitchen accessories, tableware, glassware and cookware selected from the sector's best brands, ready to enhance your offering or elevate your festive table.

How to choose Christmas products for professional use

Even with gift-giving or festive display in mind, professional quality never takes a break. Here are the key criteria to guide your selection:

Certified materials: choose items in 18/10 stainless steel, porcelain, borosilicate glass or food-grade silicone, all food-contact suitable and MOCA compliant.
Versatility of use: select products compatible with all heat sources (including induction) or dishwasher-safe to facilitate work in professional kitchens.
Aesthetics and presentation: during the Christmas season, mise en place counts double; choose tableware and glassware that combine functionality with visual impact.
Format and packaging: assess whether the product is available in gift boxes or packaging suitable for retail resale and foodservice logistics.

Who this selection is designed for

The Christmas category at Fontana Hotellerie is aimed at a diverse but always professional audience:

Restaurants and hotels: items for refreshing your Christmas mise en place, from tableware to tasting glasses, to kitchen accessories.
Pastry shops and bakeries: moulds, pastry accessories and boulangerie items suited to festive production of sweet breads and leavened goods.
Retail shops and gift shops: gift packaging and premium cookware sets, ideal for those seeking quality foodservice products to offer their customers.
Catering and banqueting: practical and elegant solutions for setting up buffets and tables during festive events and corporate dinners.

Frequently Asked Questions

How do you choose Christmas products for professional foodservice?

For professional foodservice, it is essential to choose items certified for food contact (MOCA-compliant), made from durable materials such as 18/10 stainless steel, porcelain or borosilicate glass. Also evaluate resistance to industrial dishwashers and compatibility with all heat sources, including induction, to maximise performance in professional kitchens even during the Christmas peak.

What are the differences between Christmas products for foodservice and retail use?

Foodservice products are designed to withstand intensive usage cycles, industrial washing and daily handling; they prioritise durability, stackability and HACCP compliance. Retail or gift set products, while maintaining high quality standards, focus more on aesthetics, packaging and presentation, making them ideal as gifts or display items in-store during the holidays.

Which items are best suited for creating a Christmas mise en place in a hotel or restaurant?

For a professional Christmas mise en place, we recommend quality porcelain tableware, tasting or wine glasses in crystal or premium glass, 18/10 stainless steel cutlery and coordinated table accessories. Aesthetic consistency across pieces and resistance to intensive use are the primary criteria for foodservice environments during the festive season.

Which materials are best for professional-grade cookware and Christmas gift accessories?

For professional-quality gift cookware and accessories, the most appreciated materials are: 18/10 stainless steel for durability and hygiene, enamelled cast iron for slow cooking and table presentation, food-grade silicone for pastry moulds and accessories, and borosilicate glass for oven or serving containers. All these materials guarantee food safety, longevity and premium aesthetics suitable for gift packaging.