ILSA Dietella Steak Pan Enamelled Cast Iron 36x23

~~€57,90~~ €39,90 -31%

Unit price: per

Size: CM 23X36

Quantity

Tax included.Shipping costs calculated at checkout.

📋 Description

The ILSA Dietella Grill Pan is the absolute reference for those who refuse to compromise in the kitchen. Made from premium enamelled cast iron, this rectangular grill pan is born from over 50 years of Italian tradition in professional cooking: DIETELLA has been synonymous with uniqueness and quality since 1974. Available in two sizes — 36 x 23 cm and 50 x 27 cm — it adapts to both professional kitchens and the most demanding domestic cooking.

Why ILSA Enamelled Cast Iron is Superior

Cast iron is the material of choice for high-performance cooking. At medium-low heat, it absorbs and releases heat slowly and evenly: no overheated zones, no risk of burns. Food cooks uniformly, retaining juices and flavours. ILSA has further elevated this standard by applying an enamel food-grade coating that:

✅ Makes the surface impervious to acids (lemon, vinegar, tomato)
✅ Does not absorb moisture or odours, guaranteeing total hygiene
✅ Is highly resistant to thermal shock
✅ Complies with the most stringent European food safety standards
✅ Guarantees superior longevity compared to non-enamelled cast iron

Total Versatility: Works on Every Heat Source

The Dietella line is compatible with all cooking surfaces:

🔥 Gas
⚡ Electric
🔲 Glass ceramic
🧲 Induction
🍖 Oven

You can boil, grill, fry, braise, stew and gratine — all with a single tool.

Real Energy Savings

Once the desired temperature is reached, cast iron maintains it for a long time with very little additional heat. Less consumption, more results.

Quick Guide to Perfect Cooking

Rare steak: ~1 min per side
Well-done steak: ~2 min per side
Fish: 4–7 min per side (make incisions on both sides)
Vegetables: ~5 min depending on type and thickness

Tips for Use

Glass ceramic: always lift the grill pan to move it, don't slide it
Induction: heat gradually at 1/3 of maximum power for at least 5 minutes, then bring to medium-high power. Avoid the Booster function

Frequently Asked Questions

Is the ILSA Dietella grill pan compatible with induction hobs?

Yes, the ILSA Dietella grill pan is compatible with all cooking surfaces, including gas, electric, glass ceramic, induction and oven. For induction, it is recommended to heat gradually at 1/3 of maximum power for at least 5 minutes, then bringing to medium-high power and avoiding the Booster function.

In what sizes is the Dietella grill pan available?

The ILSA Dietella grill pan is available in two sizes: 36 x 23 cm and 50 x 27 cm. The smaller size is indicated for individual portions or domestic use; the larger one is better suited to professional kitchens and abundant cooking.

Does the enamelled cast iron ILSA resist acidic foods like lemon, vinegar and tomato?

Yes. The enamel coating of the Dietella grill pan makes the surface impervious to acids — lemon, vinegar, tomato — and does not absorb moisture or odours, guaranteeing total hygiene and superior longevity compared to non-enamelled cast iron.

How do you cook the perfect steak on the Dietella grill pan?

With the ILSA Dietella enamelled cast iron grill pan: for rare steak, approximately 1 minute per side; for well-done steak approximately 2 minutes per side. For fish, 4–7 minutes per side with incisions on both sides; for vegetables approximately 5 minutes depending on type and thickness.

Does the Dietella grill pan consume a lot of energy?

No. Thanks to the thermal properties of enamelled cast iron, the Dietella grill pan reaches and maintains the desired temperature for a long time with very little additional heat. This translates to real energy savings, both in professional kitchens and domestic ones.