ILSA Pastry Scissors Stainless Steel 18 cm

~~€18,90~~ €12,90 -32%

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📋 Description

ILSA 18 cm stainless steel pastry scissors for professional patisserie

The ILSA standard pastry scissors in stainless steel, 18 cm are the precision instrument designed for patisserie professionals: sharp, clean-cutting blades, ergonomic handles and construction entirely in stainless steel guarantee hygiene, corrosion resistance and durability, even with intensive laboratory use.

Material and construction

Crafted entirely in high-quality stainless steel, the scissors resist frequent washing and the humid environments typical of patisserie laboratories and professional kitchens. The single-material structure simplifies sanitisation and meets HACCP protocol requirements. They are also dishwasher safe, reducing cleaning time between uses.

Precision and comfort of use

The sharp 18 cm blades — the standard size for detailed work — guarantee a clean cut on shortcrust pastry, puff pastry, marzipan, sugar paste decorations and chocolate. Ergonomic handles reduce fatigue during prolonged work sessions, ensuring a secure grip and precise control.

Applications in patisserie and foodservice

The ILSA 18 cm pastry scissors are ideal for trimming cake edges, cutting fresh and decorated pasta, shaping and finishing marzipan and sugar paste preparations. They suit patisseries, restaurants, hotels and artisanal laboratories requiring a reliable tool for finishing operations. An established reference signed by ILSA, an Italian brand for professional kitchen and pastry chefs since 1955.

Frequently Asked Questions

Are the ILSA 18 cm pastry scissors suitable for professional laboratory use?

Yes. The ILSA standard pastry scissors in stainless steel, 18 cm are designed for intensive use in patisseries, artisanal laboratories, restaurants and hotels. The construction entirely in stainless steel guarantees corrosion resistance and compliance with HACCP protocol requirements.

Are they dishwasher safe?

Yes, the ILSA pastry scissors are dishwasher safe, a feature that facilitates rapid sanitisation between uses, essential in professional production environments.

For which patisserie tasks are these scissors indicated?

They are indicated for cutting shortcrust pastry, puff pastry and fresh pasta, trimming cake edges, shaping marzipan and working with sugar paste and chocolate decorations. The 18 cm length makes them suitable for precision and finishing operations.

Why choose the 18 cm size over smaller or larger scissors?

18 cm represents the standard reference size for professional patisserie: it offers the right balance between cutting control and blade width, proving versatile for most finishing operations without straining the hand.

Is ILSA a reliable professional brand for patisserie?

ILSA is an Italian brand active since 1955, a recognised reference in the foodservice industry for the production of professional kitchen and patisserie equipment. ILSA products are used by professional chefs and pastry chefs across Europe and worldwide.