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Stone Frescura Sauce Cups 9 cm Set of 4

Regular price €8,90
Unit price
per
Tax included.Shipping costs calculated at checkout.
 

Natural Elegance at the Service of the Table

The Frescura Stone Sauce Cups reinterpret the charm of raw stone in a practical and versatile format, designed for professional catering, banqueting, hospitality and premium domestic use. Diameter 9 cm, set of 4 pieces available in 2 different shapes: a combination that enriches every mise en place with aesthetic and functional variety.

Stone Texture: a Detail That Makes the Difference

The Stone texture adds visual depth to every composition, enhancing the colours and textures of served foods. Each silhouette is designed to enhance the presentation of sauces, condiments, dips, amuse-bouche and small savoury or sweet preparations, from à la carte service to banqueting buffets.

Technical Specifications

  • Diameter: 9 cm
  • Set: 4 pieces
  • Shapes available: 2 different silhouettes per set
  • Line: Stone — natural stone effect
  • Ideal for: catering, banqueting, hospitality, premium domestic use

Frequently Asked Questions

How many pieces are included in the Frescura Stone Sauce Cups set?
The set includes 4 pieces, available in 2 different shapes, for a mise en place with aesthetic and functional variety.
What is the diameter of the Frescura Stone Sauce Cups?
The diameter is 9 cm, a practical size for serving sauces, condiments, dips, amuse-bouche and small savoury or sweet preparations.
Are all the shapes in the set the same?
No: the set of 4 pieces includes 2 different silhouettes, designed to enrich the presentation with visual and functional variety.
In which contexts are the Frescura Stone Sauce Cups used?
They are ideal for professional catering, banqueting, hospitality and premium domestic use. The Stone texture adapts to both à la carte service and buffet settings.
What distinguishes the Stone line of Frescura from classic sauce cups?
The natural stone texture effect of the Stone line adds visual depth to every composition, enhancing colours and textures of served foods — a detail that makes the difference in mise en place.