Orved Sous-vide Vacuum Cooking Bags 121°C

€16,99

Unit price: per

Size: 15x30 cm 100 pcs

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📋 Description

Orved Vacuum Cooking Bags are the only professional solution that combines vacuum preservation and sous-vide cooking in a single bag: thermal resistance up to 121°C, zero material migration onto food certified, total compatibility with low-temperature cooking techniques.

Technology Developed with Sous-Vide Chefs

Born in the Orved Research & Development centre in collaboration with sous-vide cooking specialists, the bags are composed of two ultra-high-resistance films. The result is a certified barrier: zero material migration onto food, even during prolonged cooking phases at high temperatures.

Technical Performance

Thermal resistance up to 121°C
Dual function: Vacuum preservation and direct in-bag cooking
Certified food safety: No migration of substances into food
Total compatibility with professional sous-vide techniques

The Partner of Professionals

Perfect for Michelin-starred restaurants, luxury hotels and chefs who adopt low-temperature cooking as their daily method. Orved bags preserve flavours, textures and nutritional properties, guaranteeing absolute precision in dish preparation.

From Preservation to Cooking: A Single Workflow

A single bag to optimise the workflow in your kitchen: from the vacuum preservation phase to sous-vide cooking, without changing container. The choice of professionals who accept no compromises.

Frequently Asked Questions

What is the maximum temperature resistance of Orved vacuum cooking bags?

Orved vacuum cooking bags resist up to 121°C, making them compatible with all major professional sous-vide cooking protocols.

Do Orved bags guarantee food safety during cooking?

Yes. The bags are composed of two ultra-high-resistance films developed to guarantee zero material migration onto food, even during high-temperature cooking. Food safety is certified by the Orved R&S centre.

Can I use the same bag for preservation and sous-vide cooking?

Yes, it is precisely the distinctive feature of Orved bags: a single bag covers the entire workflow, from vacuum preservation to direct cooking in bain-marie or sous-vide, without needing to transfer the food.

What type of professional kitchen are Orved cooking bags designed for?

They are ideal for Michelin-starred restaurants, luxury hotels, catering and any professional kitchen that adopts low-temperature cooking techniques (sous-vide). They preserve flavours, textures and nutritional properties for consistent high-quality results.

Are Orved cooking bags compatible with standard sealing machines?

Orved bags are designed for use with professional vacuum sealing machines. For specific compatibility with your machine model, it is advisable to check the Orved technical specifications or contact F.lli Fontana Hotellerie.