Paderno Perforated Baking Tray 40x30 cm Aluminium

€29,00

Unit price: per

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📋 Description

The Paderno perforated baking tray 40 × 30 × 1 cm in aluminium is the reference tool for pastry chefs, bakers and professional foodservice operators who demand uniform baking and impeccable browning. Thanks to the microperforated surface and high thermal conductivity aluminium, hot air circulates freely beneath the dough, eliminating uneven baking spots and delivering a crispy base across the entire surface.

Construction and material

Made from high-quality aluminium, the Paderno tray combines lightness and rapid heat conduction — two fundamental requirements in professional kitchens and intensive pastry production. The dimensions 40 × 30 × 1 cm with a low 1 cm rim make it compatible with the vast majority of professional and domestic ovens, simplifying batch management.

Perforated surface: uniform baking and crispy base guaranteed

The holes distributed across the entire surface ensure optimal circulation of hot air, preventing moisture from pooling under the product. The result is even browning and a crispy base, particularly appreciated in the production of biscuits, crackers, artisanal bread and pizza. The low 1 cm rim facilitates handling and removal of finished products.

Ideal applications in pastry and baking

Biscuits and dry pastries
Bread, breadsticks and crackers
Pizza and focaccia
Baked goods requiring a crispy, dry base

Paderno: professional equipment for the foodservice industry

Paderno is a reference brand for professional equipment designed for foodservice, pastry and baking. Each product is engineered to meet the operational needs of professionals, with high standards of durability and precision. The 40 × 30 × 1 cm perforated tray is designed for both pastry laboratories and artisanal bakeries, as well as for high-volume foodservice kitchens.

Frequently asked questions

What are the exact dimensions of the Paderno perforated baking tray?

The Paderno perforated baking tray measures 40 × 30 × 1 cm, with a low 1 cm rim. It is compatible with the vast majority of professional and domestic ovens.

What material is the Paderno 40x30 perforated baking tray made from?

It is made from high-quality aluminium, a lightweight material and excellent heat conductor, particularly suitable for baking and pastry applications requiring temperature uniformity.

What is the purpose of the holes on the tray surface?

The holes allow optimal circulation of hot air beneath the dough, eliminating moisture pooling and guaranteeing even browning and a crispy base. This feature is essential for biscuits, crackers, bread and pizza.

Is it suitable for professional foodservice ovens?

Yes, the Paderno 40x30x1 cm perforated baking tray is designed for use in professional ovens and is suited to the production rhythms of pastry laboratories, artisanal bakeries and high-volume foodservice kitchens.

How do you clean the Paderno aluminium perforated baking tray?

The smooth and durable aluminium surface makes cleaning fast and easy. Hand washing is recommended to preserve the material's properties over time.