Silikomart Air Mat Perforated Silicone Mat 40×30 cm

~~€12,90~~ €10,90 -16%

Unit price: per

Size: 30x40 cm

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📋 Description

Silikomart AIR MAT – Professional Microperforated Baking Mat

The Silikomart AIR MAT baking mat is the professional solution for those who demand even baking and flawless results, bake after bake. Made in platinum food-grade silicone with reinforced food-grade fibreglass core, it guarantees uniform heat distribution, non-stick surface without fats and superior mechanical resistance in high-intensity environments. Available in three sizes (40×30 cm, 52×31.5 cm, 58.3×38.4 cm) and compatible with traditional oven, fan-assisted oven and microwave, AIR MAT is the benchmark tool for chefs, pastry chefs and hospitality professionals.

Microperforated technology: even baking on both sides

The micropores evenly distributed on the AIR MAT surface allow optimal hot air circulation, ensuring even baking on both the top and bottom of preparations. The result is a dry and structured base without burnt or raw spots — a fundamental characteristic for high-level pastry.

Éclairs and profiteroles with dry base and impeccable structure
Biscuits and petits-fours evenly browned, without burns
Bread and pizza with crispy base and perfect crumb structure

Professional versatility: oven, freezing and processing

AIR MAT is not just a baking mat. The dimensional stability of platinum silicone makes it ideal also for rapid freezing in blast chillers and freezers, while the non-stick surface guarantees perfect release of preparations without use of fats, sprays or papers. The anti-slip base ensures stability during processing and transport.

Technical specifications

Material: platinum food-grade silicone with food-grade fibreglass reinforcement
Temperature range: from −60°C to +230°C
Available sizes: 40×30 cm | 52×31.5 cm | 58.3×38.4 cm
Compatibility: traditional oven, fan-assisted oven, microwave
Maintenance: dishwasher safe

Durability and hygiene for professional kitchens

The fibreglass-reinforced structure gives AIR MAT superior mechanical resistance and long service life, even in professional kitchens on continuous cycle in high-end hotels and restaurants. Platinum silicone guarantees maximum food safety and easy cleaning, essential requirements for every professional mise en place.

Why choose Silikomart AIR MAT

Silikomart is synonymous with Italian quality and continuous innovation in professional pastry and hospitality. AIR MAT is the choice of those who accept no compromises: a professional investment for excellent results, bake after bake.

Frequently asked questions

Which preparations work best with Silikomart's AIR MAT mat?

The Silikomart AIR MAT is designed for éclairs, profiteroles, biscuits, petits-fours, bread and pizza: the micropores ensure optimal heat circulation, guaranteeing a dry base and uniform browning across the entire surface.

What are the available sizes of AIR MAT?

The AIR MAT mat is available in three formats: 40×30 cm, 52×31.5 cm and 58.3×38.4 cm, to adapt to the different trays and professional ovens in use in hospitality and pastry shops.

Is the AIR MAT mat suitable for freezing?

Yes. Thanks to the temperature range from −60°C to +230°C, AIR MAT can be used directly in blast chillers and freezers for rapid freezing of preparations, without changing support.

Is it necessary to grease or use baking paper with AIR MAT?

No. The food-grade platinum silicone surface guarantees perfect release of preparations without the use of fats, release sprays or baking paper, reducing operating costs and preparation time.

Is the AIR MAT mat dishwasher safe?

Yes, AIR MAT is fully dishwasher safe. The fibreglass-reinforced structure maintains shape and non-stick properties over time, even with intensive washing cycles typical of professional kitchens.